Easy Savory Vegetable Galette with Homemade Crust
"Enjoy a savory vegetable galette with homemade crust & seasonal veggies—perfect for an easy, flavorful vegetarian dish!"
Ingredients
- 1 puff pastry sheet
- 3/4 cup ricotta cheese
- 3 ounces sun-dried tomatoes julienne-cut
- 1/2 cup kalamata olives
- 1/2 cup green olives
- 6 marinated artichoke hearts pat dry and chopped
- 1/2 cup sliced grape tomatoes
- 1/2 cup crumbled feta cheese
- Salt to taste
- Black ground pepper to taste
- 1 1/2 teaspoons dried oregano
- A drizzle of olive oil
- 1 egg for egg wash
Instructions
- "Set the oven to 425°F (220°C)." "Preheat the Oven" → "Preheat the Oven"
- "Roll the puff pastry onto a parchment-lined baking sheet." "Prepare the Dough"
- Evenly spread the ricotta cheese over the puff pastry.
- Sprinkle with sun-dried tomatoes, kalamata olives, green olives, chopped artichoke hearts, sliced grape tomatoes, and crumbled feta cheese.
- Sprinkle with salt, black pepper, dried oregano, and a drizzle of olive oil.
- Fold the puff pastry edges over, leaving a 2-inch border. For the heading: "Prepare the Dough" (if the original was missing letters) – provide the exact garbled text to reconstruct accurately.
- "Whisk the egg and brush onto the exposed pastry edge." "Prepare the Dough"
- "Bake the pastry in the preheated oven for 20 minutes, or until golden brown and crisp." "Prepare the Dough:"
- Take it out of the oven and cool for 5 minutes. Preheat the Oven
- Garnish with baby arugula and extra olives, if you like. Preheat the Oven
- Drizzle with olive oil, season with salt and pepper, and serve. (For the second request, please provide the incomplete heading you'd like corrected.)
Nutrition
Serving: 1gCalories: 443kcalCarbohydrates: 32gProtein: 12gFat: 31gSaturated Fat: 9gCholesterol: 54mgSodium: 811mgFiber: 4gSugar: 7g
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