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–+ servings
Greek Salad

Easy Greek Salad Recipe

"Easy Greek salad recipe with red wine vinaigrette—fresh, tangy, and perfect as a main or side dish!"
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Main Course, Side
Cuisine greek
Servings 1
Calories 170 kcal

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 cup Persian cucumbers sliced
  • 1 green bell pepper sliced
  • 1/2 cup sliced Kalamata olives
  • 1/2 red onion thinly sliced and soaked in water for 10 minutes, then drained
  • 1/3 cup pepperoncini peppers chopped
  • 1/2 cup feta cheese cubed
  • 2 Tablespoons olive oil
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Combine the cherry tomatoes, Persian cucumbers, green bell pepper, Kalamata olives, drained red onion, pepperoncini peppers, and feta cheese in a large bowl.
  • Whisk together the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper in a small bowl until well combined.
  • Toss the salad ingredients with the dressing in the large bowl. Drizzle the dressing over the salad in the large bowl. Mix the dressing into the salad ingredients in the large bowl. Add the dressing to the salad ingredients in the large bowl and toss. Combine the salad ingredients with the dressing in the large bowl.
  • Gently toss until all ingredients are evenly coated with the dressing. Corrected heading: "Prepare the Dressing"
  • "Enjoy immediately as a refreshing salad." "Prepare the Dressing"

Notes

- Soak onions to reduce strong flavor.
- Adjust soaking time based on preference.

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 9gProtein: 4gFat: 14gSaturated Fat: 4gCholesterol: 17mgSodium: 780mgFiber: 3gSugar: 4g
Keyword easy greek salad, greek salad recipe
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