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Ginger Turmeric Shots Recipe

Easy Ginger Turmeric Shot Recipe

Boost immunity & fight inflammation with this easy ginger turmeric shot recipe! #GingerTurmericShots
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Prep Time 10 minutes
Total Time 10 minutes
Course beverage, Breakfast, Snack
Cuisine American
Servings 1
Calories 83 kcal

Ingredients
  

  • 12 ounces fresh ginger root peeled
  • ½ ounce turmeric root or 1 teaspoon ground turmeric
  • ½ medium lemon juiced
  • 1 Tablespoon apple cider vinegar
  • 2 Tablespoons honey or maple syrup for a vegan option
  • 5 black peppercorns
  • Pinch of cayenne pepper optional
  • 1 cup water
  • ½ cup pineapple juice optional, for a sweeter flavor

Instructions
 

  • Peel and chop the ginger and turmeric roots for easier blending. Corrected heading: "Prepare the Ingredients"
  • "Combine all ingredients in a blender and blend until smooth." "Preheat the Oven"
  • Strain the mixture through a fine mesh strainer or cheesecloth into a bowl, pressing firmly to extract all liquid. Discard the pulp.
  • "Transfer the ginger shot mixture into small bottles or a jar and refrigerate. Store for up to 5 days." "Prepare the Ginger Shot Mixture"
  • "Pour 1-2 ounces as a shot, either straight or mixed with water, to taste." "Preparation Steps"

Nutrition

Serving: 1gCalories: 83kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 0.4gSodium: 10mgFiber: 1gSugar: 9g
Keyword ginger and turmeric shots, ginger turmeric shot, ginger turmeric shot recipe, turmeric shots
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