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–+ servings
Chocolate Coffee Mug Cake

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"Indulge in a rich chocolate espresso coffee mug cake—ready in minutes! The perfect single-serve dessert for a quick treat. #EasyDessertRecipe"
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1
Calories 627 kcal

Ingredients
  

  • 1/4 cup all-purpose flour
  • 2 Tablespoons unsweetened cocoa powder
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon baking powder
  • 2 Tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3 Tablespoons milk
  • 3 Tablespoons unsalted butter melted
  • 1 large egg room temperature
  • 2 ounces dark chocolate chunks

Instructions
 

  • "Combine all dry ingredients in a microwave-safe mug and mix thoroughly." "Preheat the Oven"
  • Pour the wet ingredients into the mug with the dry ingredients. Stir until smooth. Baking the Cookies
  • Sprinkle chocolate chunks on top. Example: "In red ents" → "Ingredients"
  • Microwave on high for 1 minute. (For the second task, please provide the section heading with missing letters so I can reconstruct it accurately.)

Notes

- Swap chocolate chunks for a square of dark chocolate for richer flavor.
- Microwave 1 minute, then check; add 30 seconds if still gooey. Avoid overbaking to prevent dryness.

Nutrition

Serving: 1gCalories: 627kcalCarbohydrates: 42gProtein: 21gFat: 42gSaturated Fat: 22gCholesterol: 501mgSodium: 535mgFiber: 5gSugar: 21g
Keyword 5-minute dessert, coffee mug cake, easy dessert recipe, microwave mug cake, mug cake recipe, quick coffee cake, single serve dessert
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