Vegetable Galette: A Savory Mediterranean Masterpiece
Imagine biting into a golden, flaky crust filled with vibrant seasonal vegetables, creamy ricotta, and tangy fetaāthis is the magic of a vegetable galette. Whether you’re hosting a dinner party or craving a comforting vegetarian dish, this savory galette delivers bold flavors and rustic charm in every bite.
Table of Contents
- What Is a Galette?
- Why Choose a Vegetable Galette?
- Key Ingredients
- Step-by-Step Guide
- Serving Suggestions
- Tips for the Perfect Galette
What Is a Galette?
A galette is a free-form pastry that originated in French cuisine. Unlike traditional pies, galettes are rustic and unfussyāsimply roll out the dough, pile on the filling, and fold the edges over. The result? A crispy, buttery crust with a beautifully open-faced center showcasing the filling.
Why Choose a Vegetable Galette?
This savory galette is a fantastic way to highlight seasonal vegetables. Packed with Mediterranean flavors like sun-dried tomatoes, artichokes, and olives, itās a vegetarian dish thatās both hearty and elegant. Plus, the homemade crust is easier to make than you might think!
Key Ingredients for the Perfect Vegetable Galette
- Puff Pastry ā The secret to a flaky, golden crust without the hassle of making dough from scratch.
- Ricotta & Feta Cheese ā Creamy ricotta forms the base, while crumbled feta adds a tangy kick.
- Seasonal Vegetables ā Sun-dried tomatoes, artichoke hearts, and grape tomatoes bring color and nutrients.
- Olives ā A mix of green and kalamata olives adds briny depth.
- Herbs & Olive Oil ā Dried oregano, salt, pepper, and a drizzle of olive oil enhance every bite.
Step-by-Step Guide to Making a Vegetable Galette
- Prep the Pastry ā Roll out thawed puff pastry on parchment paper for an even base.
- Layer the Fillings ā Spread ricotta first, then arrange vegetables, olives, and feta on top.
- Fold & Seal ā Gently fold the edges inward to create a rustic border.
- Bake to Perfection ā Bake until the crust is golden and the filling is bubbly.
- Garnish & Serve ā Finish with fresh arugula and a drizzle of olive oil.
Serving Suggestions
This vegetable galette shines as a standalone vegetarian dish, but it also pairs beautifully with:
- A crisp green salad with lemon vinaigrette
- Roasted garlic hummus and warm pita bread
- A glass of chilled white wine for a Mediterranean-inspired meal
Tips for the Perfect Savory Galette
- Prevent Sogginess ā Brush the pastry with egg wash before adding fillings to keep the crust crisp.
- Use Fresh Ingredients ā Opt for ripe, seasonal vegetables for the best flavor.
- Donāt Overfill ā Keep the filling balanced to avoid leaks during baking.
Final Thoughts
A vegetable galette is more than just a mealāitās a celebration of fresh, vibrant ingredients wrapped in a flaky homemade crust. Whether you’re a seasoned baker or a beginner, this easy galette recipe is sure to impress. Ready to try it? Gather your ingredients and letās bake!
Easy Savory Vegetable Galette with Homemade Crust
Ingredients
Instructions
- "Set the oven to 425Ā°F (220Ā°C)." "Preheat the Oven" ā "Preheat the Oven"
- "Roll the puff pastry onto a parchment-lined baking sheet." "Prepare the Dough"
- Evenly spread the ricotta cheese over the puff pastry.
- Sprinkle with sun-dried tomatoes, kalamata olives, green olives, chopped artichoke hearts, sliced grape tomatoes, and crumbled feta cheese.
- Sprinkle with salt, black pepper, dried oregano, and a drizzle of olive oil.
- Fold the puff pastry edges over, leaving a 2-inch border. For the heading: "Prepare the Dough" (if the original was missing letters) ā provide the exact garbled text to reconstruct accurately.
- "Whisk the egg and brush onto the exposed pastry edge." "Prepare the Dough"
- "Bake the pastry in the preheated oven for 20 minutes, or until golden brown and crisp." "Prepare the Dough:"
- Take it out of the oven and cool for 5 minutes. Preheat the Oven
- Garnish with baby arugula and extra olives, if you like. Preheat the Oven
- Drizzle with olive oil, season with salt and pepper, and serve. (For the second request, please provide the incomplete heading you'd like corrected.)
Nutrition
Tried this recipe?
Let us know how it was!Is galette dough the same as pie crust?
Yes, galette dough is typically similar to pie crustārolled out flat for a rustic shape. For this recipe, we simplify things by using puff pastry instead for an easy, flaky result!
What are the different types of galettes?
The three main types of galettes are:
1. Galette Breton ā A savory buckwheat crĆŖpe, often filled with ingredients like cheese, ham, or eggs.
2. Galette des Rois ā A flaky pastry cake traditionally served during Epiphany, usually filled with almond cream.
3. Fruit Galette ā A rustic, free-form pie with a folded crust around sweet fruit fillings like berries or apples.
How to prevent a galette crust from getting soggy?
To keep your galette crust crisp, brush an egg wash over the pastry before adding the filling.
How long does vegetable galette last and how should I store leftovers?
For the best texture, enjoy your galette fresh from the oven. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 daysāthough the crust may soften over time. To reheat, warm it in the oven until just heated through for the best results.
29 Responses
I’m trying to think of how to make this in bite sized form to serve at a party. I don’t mind if it’s a bit more finicky. What do you suggest? Just cut puff pastry into smaller portions and add a little or the toppings? I’m picturing this in miniature. Is it doable? Cooking time?
Hi Sarah! We haven’t tested this recipe as bite-sized pieces, but your suggestion might work. Or, you could try fitting the pastry in muffin cups. Cooking time would likely be very short. We’d love to know how it goes if you give it a try! Xo, Alia & Radwa
Does this refrigerate well? I plan on making this week:)
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. Just keep in mind that the longer your galette sits, the more likely it is to become soggy! Xo, Alia & Radwa
Served this Galette to company. It was a hit. Delicious and easy. I will make it again.
We’re so glad you enjoyed it, Bonnie! Thank you for trying it out and taking the time to leave a review. Xo, Alia & Radwa
What meat could I add for my meat loving guy? Salami, pepperoni??? Thank you! Looks awesome, my kind of food.
You could add whatever meat you like best! Gyro meat might even be delicious. We hope you enjoy, Claudia! Xo, Alia & Radwa
Could I substitute cream cheese for the ricotta?
Hi Janne, We haven’t tested this recipe with cream cheese, but it should work just fine! We’d love to know how it goes if you try it out. Xo, Alia & Radwa
Delicious, healthy and quick, it was perfect!
Ok this was delicious. I always ask My husband- “let me know if it’s a do again” Absolutely . Thank you!!!
We’re so happy to hear this! Thank you for trying it out and taking the time to leave a review, Irene. Xo, Alia & Radwa
Excellent! Drizzeled with balsamic glaze, even my picky husband loved.
We’re so happy to hear this! Thank you for trying it out, Rosemary! Xo, Alia & Radwa
Can you replace the ricotta with a different cheese and replace feta with something else??
You could try cottage cheese for the ricotta, but we haven’t tested it and can’t guarantee the results. Feel free to sub any cheese you like best for the feta! Xo, Alia & Radwa
I’m excited to try this! wondering if it can be done in the air fryer? helpful hints on doing so would be great!
Hi! If your air fryer is big enough we think it would work. Preheat it as usual, and keep a close eye on the galette as the cooking time may vary. We’d love to know how it goes if you try it out! Xo, Alia & Radwa
I am invited to a brunch can I serve this at room temperature as I will bake home ..thank you
We recommend serving it warm if possible! Xo, Alia & Radwa
Made this yesterday was very flavoursome and delicious thanks Ladies ā¤ļø
We’re so glad you enjoyed it, Stace! Xo, Alia & Radwa
In the pictures it looks like you baked it in a frying pan not on a baking sheet? Would a cast iron frypan be a better option?
Either one will work! A pan can help hold the shape better. Xo, Alia & Radwa
Trying it tonightā¦ 1st time trying your recipes
We hope you enjoy it, Julie! Xo, Alia & Radwa
do you put the egg wash on the outside of the pastry or the inside to stop it from being soggy??
We brush it over the top! If you’re worried about the pastry becoming soggy, you can brush the egg wash on the bottom before adding the fillings, too. Xo, Alia & Radwa