Amazing Vanilla Ice Cream Recipe with Half and Half
Want to make the creamiest homemade vanilla ice cream? This simple vanilla ice cream recipe with half and half delivers rich flavor without any cooking. Perfect for beginners and ice cream lovers alike!
Easy Homemade Vanilla Ice Cream with Half and Half
Instructions
- Collect all ingredients.
- Combine heavy cream and half-and-half in a large bowl and whisk together.
- Slowly add sugar while whisking until combined, then mix in vanilla.
- Cover and chill until thoroughly cold, at least 3 hours or up to 3 days.
- Take the mixture out of the fridge and whisk until smooth.
- Transfer the mixture into an ice cream maker and freeze for approximately 20 minutes, following the manufacturer's directions.
- Place in an airtight container and freeze until solid, approximately 4 hours.
Nutrition
Why This Vanilla Ice Cream Recipe Works
This recipe uses half and half to create the perfect balance between richness and lightness. Unlike heavy cream alone, the combination gives you that classic ice cream texture we all love.
Many people ask: can you use half and half for ice cream? Absolutely! Half and half ice cream is actually easier to make than traditional custard-based versions. The lower fat content prevents it from becoming too heavy.
Ingredients for Perfect Half and Half Ice Cream
You only need four simple ingredients for this homemade ice cream using half and half:
- Heavy whipping cream – adds richness
- Half and half – creates perfect texture
- White sugar – sweetens without changing flavor
- Pure vanilla extract – for that classic taste
Looking for more ice cream recipes? Check out our complete guide to homemade frozen treats.
Step-by-Step Instructions
Making this vanilla ice cream recipe with half and half couldn’t be simpler:
- Combine the creams in a large bowl
- Whisk in sugar gradually
- Add vanilla extract
- Chill thoroughly (this is crucial!)
- Process in your ice cream maker
- Freeze until firm
Tips for Best Results
To make your half ice cream even better:
- Use very cold ingredients
- Don’t skip the chilling time
- Scrape down the ice cream maker sides
- Store in an airtight container
Wondering can you make ice cream with half and half that rivals store-bought? Yes! The key is in the technique. For more pro tips, visit our ice cream making resource.
Why Half and Half Works So Well
Half and half (a mix of milk and cream) gives ice cream made with half and half several advantages:
- Lighter than all heavy cream
- Less likely to form ice crystals
- More balanced flavor
- Easier to scoop when frozen
This vanilla ice cream recipe using half and half proves you don’t need fancy ingredients for amazing results. The simple combination creates magic!
Frequently Asked Questions
Can you use half and half to make ice cream?
Absolutely! Half and half works beautifully in ice cream. It provides enough fat for creaminess without being too heavy.
How does half and half ice cream compare to regular?
It’s slightly lighter but still creamy. The texture is less dense than all-heavy-cream versions but more luxurious than milk-based.
Can I substitute ingredients?
For best results, stick to the recipe. But you can experiment with different sugars or vanilla types once you master the basic version.
For more inspiration, check out our Pinterest board full of delicious frozen dessert ideas!
Nutrition Information
This vanilla ice cream with half and half provides:
- Rich, creamy texture
- Classic vanilla flavor
- Perfect sweetness level
- Smooth, scoopable consistency
Remember that homemade means you control the ingredients. No artificial additives or preservatives – just pure, simple goodness.
Final Thoughts
This vanilla ice cream recipe with half and half proves that sometimes simple is best. With just four ingredients and no cooking required, you can enjoy restaurant-quality ice cream at home.
The combination of heavy cream and half and half creates the perfect balance – rich enough to satisfy but light enough to enjoy more than one scoop!
Ready to try more frozen treats? Explore our complete collection of ice cream recipes for endless inspiration.
How to Make Vanilla Ice Cream with Half and Half
Making homemade ice cream using half and half is easier than you think. This rich, creamy vanilla ice cream recipe with half and half delivers a smooth texture without requiring heavy cream. If you’ve ever wondered, “Can you use half and half to make ice cream?”—the answer is yes! Here’s how.
Ingredients for Vanilla Ice Cream with Half and Half
- 3 cups half and half
- ¾ cup granulated sugar
- 1 tbsp pure vanilla extract
- Pinch of salt
- 5 large egg yolks (optional for custard base)
Step-by-Step Instructions
1. Prepare the Base
In a saucepan, heat 2 cups of half and half over medium-low heat until warm (do not boil). In a separate bowl, whisk sugar, egg yolks (if using), and salt until pale and smooth.
2. Temper the Eggs
Slowly pour ½ cup of the warm half and half into the egg mixture while whisking constantly. This prevents curdling. Return the mixture to the saucepan and cook on low heat, stirring until it thickens (about 5-7 minutes).
3. Add Remaining Ingredients
Remove from heat and stir in the remaining 1 cup of half and half and vanilla extract. Strain the mixture through a fine-mesh sieve for ultra-smooth texture.
4. Chill Thoroughly
Refrigerate the mixture for at least 4 hours (or overnight) until completely cold. This ensures creamier ice cream.
5. Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes). Transfer to a freezer-safe container and freeze for 4+ hours before serving.
Why Use Half and Half for Homemade Ice Cream?
Half and half (a blend of milk and cream) contains 10-12% fat—less than heavy cream but enough to create a luscious texture. It’s ideal for lighter, yet still creamy, homemade ice cream. For extra richness, substitute 1 cup of half and half with heavy cream.
Tips for Perfect Ice Cream
- No eggs? Skip the custard step and mix all ingredients cold before churning.
- Too icy? Add 1 tbsp vodka or corn syrup to inhibit ice crystals.
- Flavor variations: Stir in chocolate chips, fruit, or caramel after churning.
FAQ: Can You Use Half and Half to Make Ice Cream?
Q: Does half and half work in all ice cream recipes?
A: Yes, but adjust sugar slightly (less fat means slightly less sweetness perception).
Q: Can I make no-churn ice cream with half and half?
A: Yes! Whip 1 cup cold half and half with 14 oz sweetened condensed milk and vanilla, then freeze.
Storing Your Homemade Ice Cream
Keep in an airtight container with parchment pressed onto the surface to prevent freezer burn. Consume within 2 weeks for best texture.
More Flavor Ideas Using Half and Half
Once you’ve mastered this vanilla ice cream recipe with half and half, try these twists:
- Chocolate: Add ½ cup cocoa powder to the warm base.
- Coffee: Steep 2 tbsp ground coffee in heated half and half, then strain.
- Strawberry: Puree 1 cup fresh strawberries and swirl in before freezing.
Final Thoughts
Homemade ice cream using half and half is a versatile, lighter alternative to traditional recipes. With simple ingredients and no fancy equipment required, you’ll enjoy creamy, dreamy results every time.
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