Delicious Single Serving Ice Cream – No Churn Recipe

Single Serving Ice Cream: The Perfect Treat For One

Creamy single serving vanilla ice cream in a bowl with sprinkles

Craving ice cream but don’t want to make a whole batch? This single serving ice cream recipe is your perfect solution. With just 3 ingredients and no ice cream maker needed, you can enjoy rich, creamy homemade ice cream whenever the mood strikes.

Why make single serving desserts? They’re perfect for:

  • Satisfying sudden cravings without waste
  • Controlling portions while enjoying treats
  • Trying new flavors without commitment
Vanilla Ice Cream For One

Single-Serving Vanilla Ice Cream (1-Pint Recipe)

Creamy no-churn vanilla ice cream—ready in minutes, no machine needed! Perfect for single-serving ice cream or 1-pint recipes. Smooth & delicious!
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 1
Calories 587 kcal

Ingredients
  

  • 4 ounces heavy cream
  • 2 ounces sweetened condensed milk
  • ½ teaspoon vanilla extract

Instructions
 

  • Whip the cream in a medium bowl using a hand whisk or electric mixer until stiff peaks form. The cream should hold its shape when lifting the beater.
  • Gently mix the sweetened condensed milk into the whipped cream until fully incorporated.
  • Fold in the vanilla extract. The mixture may appear lumpy initially—continue folding until mostly smooth, but don’t over-mix to preserve volume.
  • Transfer the mixture to a freezer-safe container with a tight lid. Freeze for 2 hours for soft-serve consistency or 6 to 8 hours for firmer ice cream.

Notes

Use the Right Cream: Choose heavy cream or heavy whipping cream with at least 35% fat. This ensures a rich, creamy texture. Stick to the Ingredients: Avoid using low-fat or low-sugar substitutes—they can change the texture and flavor. Chill Your Tools: For better whipping, chill your mixing bowl in the freezer for 5–10 minutes. Keep the cream cold until ready to use. Store Properly: Seal the container tightly to prevent freezer burn and keep the ice cream fresh.

Nutrition

Calories: 587kcalCarbohydrates: 34gProtein: 8gFat: 46gSaturated Fat: 29gCholesterol: 147mgSodium: 103mgSugar: 34g
Keyword 1 pint ice cream recipes, ice cream individual, single serving ice cream
Tried this recipe?Let us know how it was!

Why Single Serving Ice Cream Rocks

Individual ice cream portions solve common dessert dilemmas. No more freezer-burned leftovers or feeling guilty about wasting food. When you want ice cream, this recipe delivers just the right amount.

Our 1 pint ice cream recipes are perfect for solo dessert lovers. They’re also great for families who want different flavors. Everyone can customize their own single serving.

The Benefits of Small Batch Ice Cream

  • Freshness: Enjoy ice cream at its peak texture
  • Variety: Make different flavors each time
  • Portion control: Satisfy cravings without overindulging

Learn more about single serving desserts in our comprehensive guide to small batch baking.

Simple No-Churn Single Serving Ice Cream

This base recipe makes one perfect portion of vanilla ice cream. The method works for any flavor you can imagine.

Ingredients for single serving ice cream laid out on counter

Why This Recipe Works

The magic happens when whipped cream meets sweetened condensed milk. This combination creates:

  • Creamy texture without ice crystals
  • Perfect sweetness balance
  • Scoopable consistency straight from the freezer

For more dessert inspiration, check out our collection of single serving recipes.

Creative Flavor Variations

Once you master the basic recipe, try these delicious twists:

Chocolate Lover’s Dream

Add 1 tablespoon cocoa powder when mixing ingredients. Top with chocolate chips before freezing.

Strawberry Swirl

Fold in 2 tablespoons strawberry jam after mixing. Don’t overmix to create pretty swirls.

Cookies and Cream

Crush 2-3 sandwich cookies and stir into the mixture before freezing.

Discover more creative ice cream ideas on Pinterest.

The Ultimate Guide to Single Serving Ice Cream

Craving a sweet treat but don’t want leftovers? Single serving ice cream is the perfect solution. Whether you prefer store-bought options or homemade creations, individual portions let you indulge without waste. Here’s everything you need to know about ice cream individual servings and how to make them at home.

Why Choose Single Serving Ice Cream?

Single serving ice cream offers convenience, portion control, and endless flavor variety. Unlike large tubs that can go stale, individual servings stay fresh and ready whenever a craving strikes. They’re also great for:

  • Dietary control – No temptation to overeat.
  • Flavor experimentation – Try multiple types without commitment.
  • Minimal waste – Perfect for small households.

Best Store-Bought Ice Cream Individual Options

Many brands now offer single-serve ice cream cups, bars, and mini tubs. Some top picks include:

  • Häagen-Dazs – Creamy, rich flavors in 3.6 oz cups.
  • Ben & Jerry’s – Mini versions of classic pints.
  • Yasso – Greek yogurt bars for a healthier twist.
  • Talenti – Gelato in perfectly portioned layers.

Homemade 1 Pint Ice Cream Recipes

Making your own single serving ice cream is easier than you think. A standard ice cream maker can churn small batches, or you can use no-churn methods. Here are three delicious 1 pint ice cream recipes to try:

1. Classic Vanilla Bean (No-Churn)

Ingredients:

  • 1 cup heavy cream
  • ¼ cup sweetened condensed milk
  • 1 tsp vanilla bean paste
  • Pinch of salt

Instructions:

  1. Whip heavy cream to stiff peaks.
  2. Fold in condensed milk, vanilla, and salt.
  3. Freeze in a small container for 4+ hours.

2. Chocolate Fudge Swirl

Ingredients:

  • ¾ cup whole milk
  • 2 tbsp cocoa powder
  • 2 tbsp sugar
  • ¼ cup chocolate sauce

Instructions:

  1. Whisk milk, cocoa, and sugar until smooth.
  2. Churn in an ice cream maker.
  3. Layer with chocolate sauce before freezing.

3. Strawberry Cheesecake

Ingredients:

  • ½ cup pureed strawberries
  • 4 oz cream cheese, softened
  • 3 tbsp honey
  • ¼ cup crushed graham crackers

Instructions:

  1. Blend strawberries, cream cheese, and honey.
  2. Churn mixture, then fold in graham crackers.
  3. Freeze until firm.

Creative Single Serving Ice Cream Ideas

Beyond classic flavors, try these fun twists:

  • Affogato – Pour espresso over vanilla ice cream.
  • Ice Cream Tacos – Fill mini waffle cones with scoops.
  • Loaded Sundae Cups – Top with nuts, sprinkles, and syrup.

Tips for Perfect Individual Ice Cream

  • Use small silicone molds for easy portioning.
  • Add mix-ins (cookies, fruit) after churning.
  • Let sit at room temperature for 5 minutes before serving.

Storing Single Serving Ice Cream

Keep homemade batches fresh by:

  • Using airtight containers.
  • Pressing parchment paper on the surface to prevent ice crystals.
  • Labeling with dates (best within 2 weeks).

Final Thoughts

Single serving ice cream combines convenience with indulgence. Whether you opt for store-bought ice cream individual cups or whip up 1 pint ice cream recipes at home, these mini treats deliver maximum satisfaction. Experiment with flavors, toppings, and presentations to make every bite special.

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