Lemon Tiramisu: A Bright, No-Bake Dessert
This lemon tiramisu is a citrusy twist on the classic Italian dessert! Layers of creamy mascarpone, zesty lemon curd, and syrup-soaked ladyfingers create a refreshing no-bake treat perfect for any occasion.
Lemon Tiramisu: Easy No-Bake Dessert with Mascarpone
Ingredients
Instructions
Make the lemon simple syrup:
- Combine water, sugar, and lemon peel in a small saucepan. Bring to a boil, lower the heat, and simmer until the sugar dissolves.
- Add lemon juice.
- Take off the heat and allow to cool fully.
Whip the cream layer:
- Beat the heavy cream, mascarpone, powdered sugar, and lemon zest in a large bowl until soft peaks form. Keep it light and fluffy—avoid overwhipping.
Dip and layer:
- Quickly dip each ladyfinger in the cooled lemon syrup—just a brief dip, don’t soak them.
- Spread half in an 8x8 or 9x9 baking dish.
Add lemon curd and cream:
- Spread a third of the lemon curd onto the ladyfingers, then top with half the mascarpone cream.
- Repeat the process with the remaining ladyfingers, another third of the lemon curd, and the cream, then drizzle the last of the lemon curd on top.
Chill and serve:
- Cover and chill for at least 4 hours, or overnight for optimal results.
- Sprinkle additional lemon zest on top before serving.
Nutrition
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What Is Lemon Tiramisu?
Lemon tiramisu reinvents the traditional coffee-flavored dessert with vibrant citrus notes. Instead of espresso, this version uses a sweet-tart lemon syrup to soak the ladyfingers, creating layers of bright flavor. The creamy mascarpone filling gets a citrus boost from lemon curd, making it ideal for warm-weather gatherings.
Unlike classic tiramisu, this variation skips cocoa powder in favor of fresh lemon zest. The result? A dessert that’s both rich and refreshing, with a texture that melts in your mouth. It’s perfect for those who love creamy desserts but want something lighter than cheesecake.
Key Ingredients for Lemon Tiramisu
Every component plays a crucial role in achieving the perfect balance of flavors and textures:
- Ladyfingers – These airy cookies absorb the lemon syrup without becoming mushy.
- Mascarpone cheese – Creates a velvety, slightly sweet cream layer.
- Lemon curd – Adds tangy brightness between layers (store-bought or homemade).
- Fresh lemon juice & zest – Intensifies the citrus flavor in both syrup and cream.
- Heavy cream – Whipped to soft peaks for lightness.
Step-by-Step Instructions
1. Prepare the Lemon Syrup
Combine sugar, water, and lemon peel in a saucepan. Heat until sugar dissolves, then stir in fresh lemon juice. Cool completely before using.
2. Make the Mascarpone Cream
Whip heavy cream to soft peaks. Gently fold in mascarpone, powdered sugar, and lemon zest until smooth but airy.
3. Assemble the Layers
Quickly dip ladyfingers in lemon syrup and arrange in a single layer. Spread lemon curd, then half the mascarpone cream. Repeat layers, finishing with cream.
4. Chill Before Serving
Refrigerate for at least 4 hours (overnight is best) to allow flavors to meld and layers to set.
Delicious Variations
Customize your lemon tiramisu with these creative twists:
- Berry Lemon Tiramisu – Add fresh raspberries or blueberries between layers.
- Coconut Lemon Version – Substitute coconut cream for dairy components.
- Individual Servings – Layer in mason jars for portable desserts.
- Orange Twist – Replace lemon with orange juice and zest.
Expert Tips for Perfect Lemon Tiramisu
- Zest lemons before juicing for maximum flavor extraction.
- Don’t oversoak ladyfingers—just a quick dip maintains texture.
- Use full-fat mascarpone for the creamiest results.
- Chill your mixing bowl before whipping cream for better volume.
Frequently Asked Questions
Absolutely! The lemon syrup provides enough flavor without needing liqueurs.
It keeps well for up to 3 days refrigerated—the flavors improve over time.
An 8×8 or 9×9-inch square dish works perfectly for even layering.
More Citrus Desserts to Try
If you love this lemon tiramisu, explore these other refreshing treats:
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