KitchenAid Strawberry Ice Cream Recipe: The Ultimate Homemade Treat
This KitchenAid strawberry ice cream recipe delivers the creamiest, most flavorful homemade ice cream you’ll ever taste. Made without eggs and packed with fresh strawberries, it’s the perfect summer dessert that’s surprisingly easy to make with your stand mixer.
In this guide, you’ll discover:
- The secret to ultra-creamy texture without eggs
- Exactly how long to churn ice cream for perfect consistency
- Pro tips for getting the most flavor from your strawberries
- How to adapt the recipe for different KitchenAid attachments
Table of Contents
Creamy Homemade Strawberry Ice Cream (KitchenAid Recipe)
Ingredients
Instructions
- Freeze the ice cream maker bowl for at least 24 hours before using it.
- Put diced strawberries into a big glass mixing bowl.
- Mix in sugar and lemon juice. Let sit for 10 minutes.
- Pour in milk and heavy cream. Stir in vanilla bean paste until fully combined.
- Mash the berries lightly with a hand masher.
- Transfer the mixture into an ice cream maker.
- Maintain low speed for at least 20 minutes or until soft serve consistency is reached.
- Transfer the partially frozen batter into an ice cream container or loaf pan. Seal tightly.
- Freeze the mixture completely for 6-9 hours before serving.
Nutrition
Tried this recipe?
Let us know how it was!Ingredients for Perfect KitchenAid Strawberry Ice Cream
This simple recipe uses just a few quality ingredients to create magic:
- Fresh strawberries – 2 cups, hulled and chopped
- Granulated sugar – 1 cup
- Lemon juice – 1 tablespoon
- Whole milk – 2 cups
- Heavy cream – 2 cups
- Vanilla bean paste – 1 teaspoon (or vanilla extract)
The combination of fresh berries and quality dairy creates that signature creamy texture that makes this KitchenAid strawberry ice cream recipe stand out. For more delicious dessert ideas, check out our complete guide to homemade treats.
Essential Equipment for KitchenAid Strawberry Ice Cream
To make this recipe successfully, you’ll need:
- KitchenAid stand mixer with ice cream maker attachment
- Large mixing bowl
- Sharp knife and cutting board
- Measuring cups and spoons
- Ice cream storage container
- Rubber spatula
The KitchenAid ice cream attachment is the real star here – its unique design helps incorporate just the right amount of air while freezing the mixture evenly. Discover more about essential kitchen tools that make cooking easier.
Step-by-Step Preparation Guide
Preparing the Strawberries
Start by washing, drying, and hulling fresh strawberries. Chop them into small pieces – about 1/4 inch size works well. The smaller pieces will distribute better throughout the ice cream while still giving you those delicious strawberry bursts.
Creating the Base
In your large mixing bowl, combine the chopped strawberries with sugar and lemon juice. Let this mixture sit for about 10 minutes – the sugar will draw out the strawberry juices, creating a natural syrup that flavors the entire batch.
Adding Dairy Components
Pour in the milk and heavy cream, then add the vanilla bean paste. Stir gently but thoroughly to combine all ingredients. At this stage, you can use a potato masher to lightly crush some of the strawberry pieces – this helps distribute the flavor while leaving some chunks for texture.
The mixture should look like a beautiful pink strawberry milk when properly combined. For more tips on working with fresh fruit, see our fruit preparation guide.
How Long to Churn Ice Cream in Your KitchenAid
This is where many homemade ice cream recipes go wrong. For this KitchenAid strawberry ice cream recipe, the ideal churning time is about 20 minutes on low speed.
Key churning tips:
- Make sure your ice cream bowl is completely frozen (24 hours in freezer minimum)
- Keep the mixer speed on low to prevent overflow
- Watch for the mixture to thicken to soft-serve consistency
- Stop churning when the ice cream holds its shape but isn’t rock hard
The exact time may vary slightly depending on your kitchen temperature and how cold your freezer bowl is. The ice cream should be thick enough to hold a spoon upright when it’s ready.
Delicious Recipe Variations
While this KitchenAid strawberry ice cream recipe is perfect as-is, here are some tasty variations to try:
Mixed Berry Ice Cream
Replace half the strawberries with raspberries or blackberries for a more complex berry flavor. The tartness of other berries complements the sweetness beautifully.
Strawberry Cheesecake Ice Cream
Add 4 ounces of softened cream cheese to the dairy mixture for a richer, tangier result. You can also mix in graham cracker crumbs after churning.
Chocolate-Dipped Strawberry Ice Cream
Swirl in chocolate sauce during the last 5 minutes of churning, or mix in chopped chocolate-covered strawberries at the end.
For more creative ice cream ideas, check out our Pinterest board full of delicious frozen treats.
Serving Your KitchenAid Strawberry Ice Cream
After churning, transfer the ice cream to an airtight container and freeze for at least 6 hours to harden properly. When ready to serve:
- Let sit at room temperature for 5 minutes for easier scooping
- Use a warmed ice cream scoop for perfect rounded servings
- Garnish with fresh strawberry slices or mint leaves
- Pair with shortbread cookies or pound cake
The beauty of this KitchenAid strawberry ice cream recipe is how versatile it is – equally delicious in a cone, as part of a sundae, or simply enjoyed by the spoonful straight from the container!
KitchenAid Strawberry Ice Cream Recipe: A Creamy Summer Delight
Nothing beats homemade strawberry ice cream on a hot summer day. With your KitchenAid stand mixer and ice cream attachment, you can whip up a batch of rich, creamy strawberry ice cream that rivals any store-bought brand. This KitchenAid strawberry ice cream recipe is simple, delicious, and perfect for showcasing fresh summer strawberries.
Ingredients You’ll Need:
- 2 cups fresh strawberries, hulled and chopped
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
Step-by-Step Instructions
1. Prepare the Strawberry Puree
In a medium bowl, combine chopped strawberries, 1/4 cup of the sugar, and lemon juice. Let macerate for 30 minutes, then blend until smooth. For chunkier ice cream, pulse briefly; for smoother texture, blend completely.
2. Create the Ice Cream Base
In your KitchenAid mixer bowl, whisk together remaining sugar, heavy cream, milk, vanilla, and salt until sugar dissolves. Stir in strawberry puree until fully incorporated.
3. Chill the Mixture
Cover and refrigerate for at least 4 hours, preferably overnight. This chilling step is crucial for proper texture development.
4. Churn in Your KitchenAid
Assemble your KitchenAid ice cream attachment according to manufacturer instructions. Pour chilled mixture into the freezer bowl and churn. How long to churn ice cream? Typically 15-25 minutes until thickened to soft-serve consistency.
5. Freeze to Perfect Texture
Transfer churned ice cream to an airtight container and freeze for 2-4 hours before serving for firmer texture.
Pro Tips for Perfect KitchenAid Strawberry Ice Cream
Choosing the Best Strawberries
For maximum flavor, use ripe, in-season strawberries. Their natural sweetness reduces the need for extra sugar while providing intense berry flavor.
Texture Control
If you prefer no ice crystals, add 1 tablespoon of vodka or 1 teaspoon of corn syrup to the base mixture before churning. This helps maintain smooth texture.
Churning Time Factors
How long to churn ice cream depends on several factors:
- Temperature of your mixture (must be thoroughly chilled)
- Room temperature (warmer kitchens may require longer churning)
- Desired consistency (longer churning creates denser texture)
Creative Variations to Try
Strawberry Cheesecake Ice Cream
Add 4 oz softened cream cheese to the base mixture before churning, plus graham cracker pieces during the last minute of churning.
Chocolate-Dipped Strawberry
Swirl in melted chocolate during the last minute of churning or serve with chocolate sauce.
Balsamic Strawberry
Add 1 tablespoon high-quality balsamic vinegar to the strawberry puree for sophisticated depth of flavor.
Troubleshooting Common Issues
Ice Cream Too Hard
If your KitchenAid strawberry ice cream freezes rock-hard:
- Increase sugar slightly (sugar lowers freezing point)
- Add 1-2 tablespoons alcohol (like vodka or strawberry liqueur)
- Let sit at room temperature 5-10 minutes before scooping
Ice Cream Too Soft
If mixture won’t set:
- Ensure freezer bowl was frozen solid (at least 15 hours)
- Check that mixture was thoroughly chilled before churning
- Churn longer – sometimes up to 30 minutes needed
Serving Suggestions
This KitchenAid strawberry ice cream shines when served:
- In waffle cones with fresh strawberry slices
- As part of an ice cream sandwich with shortbread cookies
- Topped with whipped cream and balsamic reduction
- Alongside pound cake for strawberry shortcake sundaes
Storage Tips
Store your homemade strawberry ice cream:
- In an airtight container with parchment pressed directly on surface
- At the back of your freezer (most consistent temperature)
- For up to 2 weeks (best texture within first 5 days)
Why This KitchenAid Strawberry Ice Cream Recipe Works
The combination of heavy cream and whole milk creates ideal richness without being overly heavy. The macerated strawberries distribute flavor evenly throughout, while proper chilling ensures smooth churning. Remember that how long to churn ice cream varies slightly batch to batch – watch for the telltale thickening around the dasher and increased resistance in your KitchenAid motor.
Nutritional Information (per 1/2 cup serving)
- Calories: 210
- Fat: 14g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 1g
Final Thoughts
This KitchenAid strawberry ice cream recipe delivers restaurant-quality results at home. The fresh strawberry flavor bursts through the creamy base, creating a perfect balance of fruit and dairy. With your stand mixer doing most of the work, you’ll wonder why you ever bought store-bought. Experiment with different strawberry varieties or mix-ins to make this recipe your own signature summer treat.
