KitchenAid Strawberry Ice Cream Recipe: Creamy Perfection
This KitchenAid strawberry ice cream recipe delivers rich, creamy texture with bright strawberry flavor. Perfect for hot summer days or whenever you crave homemade frozen treats. The secret lies in fresh berries and proper churning time.
Want more delicious dessert ideas? Check out our complete guide to homemade ice cream for additional recipes and tips.
What You’ll Learn
Easy KitchenAid Strawberry Ice Cream Recipe
Ingredients
Instructions
- Rinse 1 pound of fresh strawberries in cold water. Hull and slice them, then place in a mixing bowl. Add ½ cup of granulated sugar and stir well. Let the mixture sit at room temperature for one hour until juices release.
- Blend strawberries and their juices until smooth. Transfer the puree to a large mixing bowl or an 8-cup measuring cup. The yield should be approximately 2.5 cups.
- Whisk egg yolks and 1/4 cup sugar in a bowl. Heat milk in a saucepan over medium heat until it reaches 165°F—do not boil. Slowly pour 1 cup of hot milk into the egg mixture while whisking continuously. Return the mixture to the saucepan, add the remaining 3/4 cup sugar, and heat to 165°F. Use 4 large egg yolks, 1 cup granulated sugar, and 1½ cups whole milk.
- Stir in the remaining ingredients. Allow to cool slightly before transferring to the large bowl. Pour in 1½ cups of heavy cream, 2 tablespoons of Watkins vanilla, and a pinch of salt. Whisk thoroughly.
- Cover the liquid mixture with plastic wrap and refrigerate for at least four hours before churning. Make sure the mixture is VERY COLD!
- Start your 2-quart ice cream maker. Pour the chilled mixture into the bowl while it runs. Churn until the ice cream sets.
- Watch for thickening and rising toward the bowl's top. Expect the mixer to slow slightly. This process takes roughly 30-35 minutes.
- Freeze the container in the freezer to firm it up. The ice cream will be soft at first, so let it chill for a few hours to set properly.
- Top with fresh strawberries if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients Matter
Quality ingredients make all the difference in this KitchenAid strawberry ice cream. Fresh, ripe strawberries provide the best flavor. Avoid frozen berries if possible – they contain more water.
Why This Recipe Works
The combination of egg yolks and heavy cream creates ultra-smooth texture. Granulated sugar balances the berries’ natural tartness. A pinch of salt enhances all flavors.
Preparation Steps
Proper prep ensures your KitchenAid strawberry ice cream recipe turns out perfect every time:
- Hull and slice berries evenly
- Let berries macerate with sugar
- Puree until completely smooth
- Temper eggs properly
For more detailed instructions on ice cream making techniques, visit our ice cream fundamentals page.
How Long to Churn Ice Cream
The churning process makes or breaks homemade ice cream. For this KitchenAid strawberry ice cream, expect:
- 30-35 minutes churn time
- Watch for thickening
- Mixture will expand
- Motor may slow slightly
Churning incorporates air while freezing the mixture evenly. Too little time results in icy texture. Too much can make it grainy.
KitchenAid Attachment Tips
For best results with your KitchenAid attachment:
- Freeze bowl at least 15 hours
- Start mixer before adding mixture
- Pour slowly while running
- Stop at first sign of slowdown
Looking for more dessert inspiration? Follow us on Pinterest for hundreds of sweet ideas.
Pro Tips for Success
These expert suggestions will elevate your KitchenAid strawberry ice cream recipe:
- Chill mixture thoroughly before churning
- Use room temperature eggs for easier tempering
- Add vanilla extract after cooking
- Freeze 2+ hours before serving
The extra chilling time allows flavors to develop fully. Serve with fresh berry garnish for beautiful presentation.
Storage Recommendations
Store your homemade ice cream in airtight containers. Place parchment paper directly on surface to prevent ice crystals. Consume within 1-2 weeks for best quality.
Discover more professional techniques in our advanced ice cream making guide.
KitchenAid Strawberry Ice Cream Recipe: A Sweet Summer Treat
Nothing beats homemade strawberry ice cream on a hot summer day. With your KitchenAid stand mixer and ice cream attachment, you can create a creamy, dreamy dessert that’s bursting with fresh strawberry flavor. This KitchenAid strawberry ice cream recipe is simple, delicious, and perfect for any occasion.
Ingredients You’ll Need
- 2 cups fresh strawberries, hulled and chopped
- ¾ cup granulated sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
- Prepare the strawberries: In a bowl, mash the strawberries with ¼ cup sugar and let them macerate for 30 minutes.
- Mix the base: In a separate bowl, whisk the remaining sugar, milk, heavy cream, vanilla, and salt until well combined.
- Combine and chill: Stir in the macerated strawberries, cover, and refrigerate for at least 2 hours.
- Churn the ice cream: Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Freeze until firm: Transfer to an airtight container and freeze for 4-6 hours before serving.
How Long to Churn Ice Cream in a KitchenAid?
One of the most common questions when making homemade ice cream is: how long to churn ice cream? With a KitchenAid ice cream attachment, the churning process typically takes 20-30 minutes, depending on the recipe and desired consistency. For this KitchenAid strawberry ice cream, expect a soft-serve texture after about 25 minutes. If you prefer a firmer consistency, transfer it to the freezer for a few hours.
Tips for Perfect KitchenAid Strawberry Ice Cream
- Use ripe strawberries: The sweeter the berries, the better the flavor.
- Pre-chill the bowl: Ensure the ice cream bowl is fully frozen (at least 15 hours) before churning.
- Don’t overfill: Leave room for expansion during churning.
- Add mix-ins later: If using chocolate chips or nuts, fold them in after churning.
Why Use a KitchenAid for Homemade Ice Cream?
Making KitchenAid strawberry ice cream is effortless with the stand mixer’s ice cream attachment. The powerful motor ensures smooth, even churning, while the frozen bowl eliminates the need for ice or salt. Plus, cleanup is a breeze!
Variations to Try
- Strawberry Cheesecake Ice Cream: Add crushed graham crackers and cream cheese swirls.
- Chocolate-Dipped Strawberry: Mix in chopped chocolate or a fudge ripple.
- Vegan Option: Substitute coconut milk for dairy and use maple syrup instead of sugar.
Storing Your Homemade Ice Cream
Store your KitchenAid strawberry ice cream in an airtight container with parchment paper pressed on the surface to prevent ice crystals. It keeps well for up to 2 weeks—though it’s unlikely to last that long!
Frequently Asked Questions
Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess water.
Can I make this without an ice cream maker?
Yes, but the texture will be denser. Freeze the mixture in a shallow pan, stirring every 30 minutes until set.
How can I make it creamier?
Adding an extra egg yolk or a tablespoon of corn syrup can enhance creaminess.
Final Thoughts
This KitchenAid strawberry ice cream recipe is a must-try for dessert lovers. With just a few ingredients and your trusty stand mixer, you can whip up a batch of rich, fruity goodness in no time. Whether you’re hosting a party or simply treating yourself, this homemade delight is sure to impress!
