How to Make Ice Cream with an Ice Cream Machine

Nothing beats homemade ice cream on a hot summer day. If you’ve ever wondered how to make ice cream with an ice cream machine, you’re in for a treat. This guide will walk you through everything from basic vanilla to creative flavor twists.

Easy Homemade Vanilla Ice Cream Recipe (Krups Ice Cream Maker)

Whip up creamy homemade ice cream in minutes with your Krups ice cream maker—just a few ingredients needed! Try these easy Krups ice cream machine recipes today.

Print Recipe Pin Recipe

Servings 1

Ingredients

  

1x2x3x

• 2 cups heavy cream or regular cream
• 1 cup whole milk
• 1/2-3/4 cups sugar see note
• 1 tablespoon vanilla extract
• Add-in options of your choice

Instructions

 

• Whisk all ingredients together and follow your ice cream machine’s instructions. For toppings or mix-ins, add them in the last minute of churning, stir by hand, or layer them manually. Freeze until firm.

Notes

Adjust sugar content to your liking. I add more or less sugar depending on what I’m adding in. -Hand mix in crushed cookies, sprinkles, nuts, cheesecake crumbles, fruits, etc. -Mash fresh fruit in a bowl with a little sugar or a spoonful of coordinating fruit jam and then layer in swirls in the freezer container. -Layer in swirls of caramel, chocolate, or fruit sauce in freezer container. – Add extracts to your liking.

Keyword how to make ice cream with a ice cream machine, krups ice cream machine recipes, recipes for krups ice cream maker

Tried this recipe?Let us know how it was!

Table of Contents

1. Why Make Ice Cream at Home?
2. Basic Ice Cream Recipe
3. Choosing Your Ice Cream Machine
4. Krups Ice Cream Machine Recipes
5. 5 Qt Ice Cream Maker Recipes
6. Professional Tips

Why Make Ice Cream at Home?

Store-bought ice cream can’t compare to homemade. You control the ingredients, avoid preservatives, and create custom flavors. Plus, it’s fun!

Learn more about dessert making in our comprehensive guide to homemade treats.

Basic Ice Cream Recipe

This simple formula works in any machine:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tbsp vanilla extract

Mix ingredients, chill for 2 hours, then churn according to your machine’s instructions.

Variation Ideas

• Chocolate: Add 1/2 cup cocoa powder
• Strawberry: Blend in 1 cup pureed berries
• Cookies & Cream: Mix in crushed cookies after churning

Choosing Your Ice Cream Machine

Different machines suit different needs:

Freezer Bowl Models

Affordable and great for beginners. The bowl must freeze for 24 hours before use.

Compressor Models

More expensive but don’t require pre-freezing. Perfect for frequent use.

Attachment Models

Like the KitchenAid ice cream bowl. Convenient if you already own the mixer.

Discover more about kitchen appliances in our detailed reviews.

Krups Ice Cream Machine Recipes

These recipes work perfectly in Krups machines:

French Vanilla

Use the basic recipe but substitute 1/2 cup honey for sugar. Adds rich flavor.

Mint Chocolate Chip

Add 1 tsp peppermint extract and 1/2 cup mini chocolate chips during last 5 minutes of churning.

Peanut Butter Swirl

Layer peanut butter between scoops of vanilla ice cream when transferring to storage container.

For more inspiration, check our Pinterest board with creative ice cream ideas.

How to Make Ice Cream with an Ice Cream Machine

Making homemade ice cream with an ice cream machine is easier than you think. Whether you’re using a Krups ice cream maker or another brand, the process is simple and rewarding. Follow these steps to create creamy, delicious ice cream at home.

Step 1: Gather Your Ingredients

The base for most ice creams includes:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract (or other flavorings)
• Pinch of salt

Step 2: Prepare the Ice Cream Base

Combine all ingredients in a mixing bowl and whisk until the sugar dissolves. For richer flavor, heat the mixture gently (do not boil) to infuse flavors like vanilla bean or cocoa.

Step 3: Chill the Mixture

Refrigerate your base for at least 4 hours, preferably overnight. This ensures optimal texture when churning.

Step 4: Churn in Your Ice Cream Machine

Pour the chilled mixture into your Krups ice cream maker and churn according to manufacturer instructions (typically 20-30 minutes). The ice cream will thicken to a soft-serve consistency.

Step 5: Freeze to Firm Up

Transfer to an airtight container and freeze for 2-4 hours before serving for scoopable texture.

Krups Ice Cream Machine Recipes

Classic Vanilla Bean Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 vanilla bean, split and scraped
• 1 tsp vanilla extract
• Pinch of salt

Heat all ingredients (except extract) until steaming. Steep 30 minutes, strain, add extract, chill, then churn.

Chocolate Fudge Ripple

• Standard vanilla base
• 1/2 cup chocolate syrup
• 1/4 cup cocoa powder (add to base)

Churn vanilla-chocolate base, then layer with syrup when transferring to storage container.

Strawberry Cheesecake Ice Cream

• 1.5 cups cream
• 1 cup milk
• 4 oz cream cheese, softened
• 3/4 cup sugar
• 1 cup strawberry puree
• 1/2 cup graham cracker crumbs

Blend all ingredients (except crumbs) until smooth. Chill, churn, then fold in crumbs before freezing.

Recipes for Krups Ice Cream Maker

No-Churn Coffee Toffee

• 2 cups heavy cream, whipped
• 1 can sweetened condensed milk
• 2 tbsp instant espresso
• 1 cup crushed toffee bits

Fold all ingredients together and freeze. No machine needed!

Vegan Coconut Matcha

• 2 cans coconut milk (full fat)
• 1/2 cup maple syrup
• 2 tbsp matcha powder
• 1 tsp vanilla

Blend ingredients, chill overnight, then churn in Krups machine.

Boozy Bourbon Pecan

• Standard vanilla base
• 1/4 cup bourbon
• 1 cup toasted pecans
• 1/2 cup caramel sauce

Add bourbon to base before churning. Layer with pecans and caramel when storing.

Pro Tips for Ice Cream Success

1. Temperature Matters

Always chill your base thoroughly – at least 4 hours. Warmer mixtures take longer to freeze and may develop ice crystals.

2. Pre-Chill Your Machine

For Krups ice cream makers with freezer bowls, ensure the bowl is completely frozen (usually 24 hours). Keep it stored in the back of your freezer where temperatures are coldest.

3. Don’t Overfill

Fill your ice cream maker no more than 2/3 full to allow for proper expansion during churning.

4. Add Mix-Ins at the Right Time

Stir in chunks, swirls, or crunchy additions during the last 5 minutes of churning or when transferring to storage containers.

5. Storage Solutions

Use shallow, airtight containers to minimize ice crystal formation. Press parchment paper directly onto the surface before freezing.

Troubleshooting Common Issues

Ice Cream Too Soft?

• Ensure freezer bowl was fully frozen
• Chill base longer before churning
• Freeze finished product longer before serving

Ice Cream Too Hard?

• Add 1 tbsp alcohol (like vodka) to base
• Increase sugar slightly (sugar lowers freezing point)
• Add 1 tbsp corn syrup to base

Grainy Texture?

• Strain base before chilling
• Ensure sugar is fully dissolved
• Don’t overchurn (stop at soft-serve stage)

Advanced Techniques

Custard-Based Ice Creams

For ultra-creamy results, try a cooked custard base:

1. Heat cream/milk with flavorings
2. Temper egg yolks with hot liquid
3. Cook to 170°F (thick enough to coat spoon)
4. Strain, chill, then churn

Philadelphia-Style Ice Creams

Simpler, egg-free version:

• No cooking required
• Faster to prepare
• Lighter, more pronounced flavors

Seasonal Specialties

Pumpkin Spice (Fall)

• Add 1 cup pumpkin puree to base
• 1 tsp cinnamon
• 1/2 tsp each ginger, nutmeg
• 1/4 tsp cloves

Peppermint Stick (Winter)

• Add 1 tsp peppermint extract
• Fold in crushed candy canes
• Optional chocolate swirl

Mango Sorbet (Summer)

• 3 cups mango puree
• 3/4 cup simple syrup
• 2 tbsp lime juice

Equipment Care Tips

Cleaning Your Krups Machine

1. Unplug and let cool completely
2. Wipe exterior with damp cloth
3. Wash removable parts in warm, soapy water
4. Dry thoroughly before storage

Storage Recommendations

• Keep freezer bowl in sealed bag when stored
• Store machine in dry place
• Wrap cord neatly to prevent damage

This continuation provides comprehensive instructions, recipes, and tips while naturally incorporating the target keywords. The content flows logically from basic techniques to advanced methods, with proper HTML formatting for headings, lists, and paragraphs.