Flourless Chocolate Cake: A Rich, Gluten-Free Dessert

Get ready to experience the richest, most indulgent chocolate cake that happens to be naturally gluten-free! This flourless chocolate cake is pure chocolate heaven with a silky-smooth texture that melts in your mouth.

Rich Flourless Chocolate Cake – Easy Gluten-Free Dessert

"Indulge in a rich flourless chocolate cake—gluten-free, easy to make with 8 ingredients, and ready in an hour. Perfect for chocolate lovers!"

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 1

Course: Dessert

Cuisine: American

Calories: 289

Ingredients Nutrition

Ingredients

  

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• 1 ¼ cups semisweet chocolate chips
• 1 1/2 stick unsalted butter 3/4 cup
• 3/4 cup granulated sugar
• 1 teaspoon instant espresso powder optional but highly recommended (enhances the chocolate flavor)
• 1/4 teaspoon fine salt
• 1 teaspoon vanilla extract
• 4 large eggs room temp
• 1/2 cup Dutch-process unsweetened cocoa
• Chocolate shavings, fresh raspberries and/or strawberries for garnish
• Whipped cream for garnish

Nutrition

Serving: 1gCalories: 289kcalCarbohydrates: 25gProtein: 4gFat: 21gSaturated Fat: 12gCholesterol: 86mgSodium: 163mgFiber: 3gSugar: 20g

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What Is Flourless Chocolate Cake?

A flourless chocolate cake is an absolutely sublime dessert that relies on eggs, chocolate, and butter to create its structure instead of traditional flour. The result is an intensely chocolatey dessert with a fudgy center and slightly crisp exterior that showcases the pure essence of chocolate without any distractions!

Why You’ll Love This Recipe

This gluten-free dessert is perfect for any occasion. The absence of flour not only makes it suitable for those with dietary restrictions but also concentrates the chocolate flavor, creating an exceptionally rich and velvety texture that’s nearly impossible to achieve with traditional cakes.

Ingredients

• Semi-Sweet Chocolate Chips – High-quality chocolate makes all the difference.
• Unsalted Butter – Creates a moist texture and helps the chocolate melt smoothly.
• Granulated Sugar – Perfect sweetness level with a slightly crackly top.
• Instant Espresso Powder – Intensifies the chocolate flavor.
• Fine Salt – Balances sweetness and enhances flavor.
• Vanilla Extract – Adds depth and warmth.
• Eggs – Provides structure and richness.
• Dutch-Process Cocoa – Extra layer of chocolate intensity.

Step-by-Step Instructions

1. Melt the chocolate mixture. Combine chocolate and butter until smooth.
2. Add the eggs. Whisk until glossy and smooth.
3. Incorporate the cocoa. Gently fold in the cocoa powder.
4. Bake. Transfer to pan and bake until edges are set.
5. Cool completely. Allow to cool before serving.

Variations

• Raspberry Swirl – Add fresh raspberry puree.
• Orange-Scented – Mix in orange zest and liqueur.
• Mocha Version – Double the espresso powder.
• Spices – Add cinnamon for a Mexican twist.
• Nuts – Fold in toasted hazelnuts.

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