“Easy No-Bake Strawberry Cheesecake Squares – Quick & Delicious Recipe”

Strawberry Cheesecake Squares – Easy No-Bake Dessert Recipe

Strawberry Cheesecake Squares – The Ultimate No-Bake Dessert

These no-bake strawberry cheesecake squares are the perfect blend of creamy, fruity, and indulgent. With a buttery graham cracker crust and a luscious strawberry cream cheese filling, they’re the ultimate easy dessert recipe for any occasion. Whether you’re hosting a party or craving a sweet treat, these squares deliver every time.

No-bake strawberry cheesecake squares with fresh strawberries and whipped cream
These strawberry cheesecake squares are as delicious as they are beautiful!
No-Bake Strawberry Cheesecake Squares Recipe

No-Bake Strawberry Cheesecake Squares | Easy Summer Dessert

Indulge in these easy strawberry cheesecake squares—creamy no-bake filling, fresh strawberries, and a graham cracker crust for the perfect summer dessert!
Prep Time 20 minutes
Total Time 12 hours 20 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 349

Ingredients
  

For the Cookie Crust:
  • 6 ounces vanilla cookies wafers
  • 1 tablespoon granulated sugar
  • Salt to taste
  • 6 Tablespoons unsalted butter melted
For the Strawberry Cheesecake Filling:
  • 16 ounces cream cheese room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/4 cup sour cream
  • 1 1/2 cups fresh strawberries chopped
  • 2 Tablespoons strawberry preserves
  • 1 Tablespoon lemon juice
  • ½ lemon zested
  • 1 teaspoon pure vanilla extract
  • 2 cups whipped topping or fresh whipped cream If using whipped topping, be sure it is thawed in the refrigerator.

Nutrition

Serving: 1gCalories: 349kcalCarbohydrates: 34gProtein: 4gFat: 23gSaturated Fat: 13gCholesterol: 58mgSodium: 189mgFiber: 1gSugar: 25g

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Why You’ll Love These Strawberry Cheesecake Squares

If you’re looking for a dessert that’s both effortless and impressive, these no-bake strawberry cheesecake squares are the answer. Here’s why they’re a must-try:

  • No oven required – Perfect for hot summer days.
  • Quick prep time – Ready in under 20 minutes (plus chilling).
  • Simple ingredients – Uses pantry staples and fresh strawberries.
  • Crowd-pleaser – Ideal for parties, potlucks, or family gatherings.

Ingredients for Strawberry Cheesecake Squares

This easy dessert recipe requires just a handful of ingredients to create a homemade cheesecake that tastes like it came from a bakery.

For the Graham Cracker Crust:

  • Graham crackers – Crushed into fine crumbs for the perfect base.
  • Butter – Melted to bind the crust together.
  • Sugar – A touch of sweetness for balance.

For the Strawberry Cream Cheese Filling:

  • Cream cheese – Softened for a smooth, creamy texture.
  • Fresh strawberries – Pureed and folded in for natural fruit flavor.
  • Powdered sugar – Dissolves easily for a silky filling.
  • Vanilla extract – Enhances the sweetness.
  • Whipped cream – Lightens the filling for a fluffy consistency.
Homemade strawberry cheesecake squares with graham cracker crust
The graham cracker crust adds the perfect crunch to these creamy squares.

How to Make Strawberry Cheesecake Squares

Follow these simple steps for the best no-bake dessert you’ll ever make.

  1. Prepare the crust. Mix graham cracker crumbs with melted butter and sugar, then press into a lined pan.
  2. Make the filling. Blend cream cheese, strawberry puree, sugar, and vanilla until smooth. Fold in whipped cream.
  3. Layer and chill. Spread the filling over the crust and refrigerate for at least 4 hours (or overnight).
  4. Slice and serve. Cut into squares and top with fresh strawberries or whipped cream.

Pro Tips for the Best Cheesecake Squares

  • Use room-temperature cream cheese – Ensures a lump-free filling.
  • Chill thoroughly – Prevents the squares from falling apart when sliced.
  • Line the pan with parchment – Makes removal effortless.
  • Use a hot knife – For clean, smooth cuts every time.

Delicious Topping Ideas for Cheesecake Squares

Take your strawberry cheesecake squares to the next level with these easy additions:

  • Fresh berry compote – Drizzle raspberry or blueberry sauce on top.
  • Chocolate ganache – A decadent twist for chocolate lovers.
  • Toasted coconut – Adds a tropical crunch.
  • Caramel drizzle – Perfect for a sweet-and-salty contrast.

Frequently Asked Questions

Can I use frozen strawberries? Yes, but thaw and drain them first to avoid excess moisture.

How long do these last in the fridge? Up to 5 days when stored properly.

Can I make these gluten-free? Absolutely! Use gluten-free graham crackers.

Ready to try this irresistible dessert? Whip up a batch of these strawberry cheesecake squares today and watch them disappear!

For more delicious recipes, check out our recipe collection or follow us on Pinterest for inspiration!

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Julian

Hi, I’m Julian “Jules” Hart welcome to Hart & Soul Kitchen. This is where I share the recipes, stories, and flavors that shaped me, from Mama Lu’s kitchen to far-off corners of the world. If you’re juggling a full life, I’ve got your back with soulful, doable meals made with heart.

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