Lemon Tiramisu: A Bright and Refreshing Take on the Classic Italian Dessert

Transform the traditional tiramisu into a bright, citrus-infused delight with this lemon tiramisu recipe. Each heavenly layer combines rich mascarpone cream, zesty lemon, and delicate ladyfingers for the perfect balance of sweet and tangy flavors.

Easy Lemon Tiramisu: Creamy Italian Dessert with Limoncello

Fresh and bright lemon tiramisu layers mascarpone cream, limoncello-soaked ladyfingers, and zesty lemon curd for an elegant Italian dessert that's easy to prepare.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 4 hours hrs 30 minutes mins

Servings: 1

Course: Dessert

Cuisine: American, Italian

Calories: 608

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

Lemon Simple Syrup:

• 1 cup water
• ½ cup sugar
• 1 lemon peel
• Juice of 1 lemon

Cream Layer:

• 2 cups heavy cream
• 8 ounces mascarpone cheese
• 2 Tablespoons powdered sugar
• 2 teaspoons lemon zest

Assembly:

• 7 ounces ladyfingers about 24
• 11-12 ounce store-bought lemon curd (we use Bonne Maman or can make homemade lemon curd too!)

Instructions

Make the lemon simple syrup:

• Combine water, sugar, and lemon peel in a small saucepan. Heat until boiling, then lower heat and cook until sugar completely dissolves.
• Add fresh lemon juice to the mixture.
• Take off the heat and allow to cool thoroughly.

Whip the cream layer:

• Beat heavy cream, mascarpone, powdered sugar, and lemon zest in a large mixing bowl until light and fluffy, forming soft peaks but avoid overwhipping.

Dip and layer:

• Briefly immerse each ladyfinger in the chilled lemon syrup, avoiding prolonged soaking.
• Arrange half of the mixture in a single layer at the base of a square baking dish measuring 8 or 9 inches across.

Add lemon curd and cream:

• Layer one-third of the lemon curd over the ladyfingers, then top with half of the mascarpone cream mixture.
• Layer the remaining ladyfingers, spreading a third of the lemon curd and cream mixture, then top with the final lemon curd drizzle.

Chill and serve:

• Chill the covered mixture for a minimum of 4 hours, preferably overnight for optimal flavor and texture.
• Sprinkle additional lemon zest on top just before bringing to the table

Nutrition

Serving: 1gCalories: 608kcalCarbohydrates: 55gProtein: 7gFat: 40gSaturated Fat: 25gCholesterol: 150mgSodium: 187mgFiber: 0.4gSugar: 40g

Tried this recipe?

Let us know how it was!

What Is Lemon Tiramisu?

Lemon tiramisu is an innovative twist on the beloved Italian dessert that swaps traditional coffee and cocoa for bright citrus flavors. This refreshing version maintains the classic tiramisu’s signature creamy layers while introducing vibrant lemon notes throughout.

Unlike its coffee-soaked counterpart, this lemon tiramisu features ladyfingers dipped in a sweet-tart lemon syrup, creating a lighter, more summer-appropriate dessert. The mascarpone cream filling gets a citrus boost from fresh lemon zest, while ribbons of lemon curd add extra sunshine to each bite.

Why You’ll Love This Recipe

• Perfect balance of sweet and tangy flavors
• Light and refreshing alternative to classic tiramisu
• Make-ahead friendly for stress-free entertaining
• No baking required – ideal for warm weather
• Impressive presentation with minimal effort

Essential Ingredients

For the Lemon Syrup

• Fresh lemon juice (from 4-5 lemons)
• 1 cup granulated sugar
• 1 cup water
• Lemon peel strips

For the Mascarpone Filling

• 16 oz mascarpone cheese, room temperature
• 2 cups heavy cream
• 1 cup powdered sugar
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract

Additional Components

• 24-30 ladyfingers
• 1 cup lemon curd
• Extra lemon zest for garnish

Step-by-Step Instructions

Prepare the Lemon Syrup

Begin your lemon tiramisu journey by creating an aromatic citrus bath for the ladyfingers. Combine water and sugar in a saucepan, stirring until the sugar dissolves completely. Add fresh lemon juice and lemon peel strips, then simmer for 5 minutes until slightly thickened. Let cool completely before using.

Make the Mascarpone Filling

The heart of any lemon tiramisu lies in its creamy filling. Beat the mascarpone until smooth, then gradually incorporate powdered sugar, lemon zest, and vanilla extract. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, maintaining the light, airy texture.

Assembly

1. Quickly dip each ladyfinger into the cooled lemon syrup
2. Create a single layer in your serving dish
3. Spread half the mascarpone filling evenly
4. Dollop and gently swirl half the lemon curd
5. Repeat layers once more
6. Finish with fresh lemon zest

Pro Tips for Perfect Lemon Tiramisu

Creating the ultimate lemon tiramisu requires attention to detail and a few insider secrets. Here’s how to elevate your dessert from good to extraordinary:

• Room temperature mascarpone ensures a silky-smooth filling without lumps
• Brief ladyfinger dips prevent soggy layers
• Chill for at least 6 hours, preferably overnight
• Use Meyer lemons when in season for natural sweetness
• Garnish just before serving to maintain freshness

Delicious Variations

While this classic lemon tiramisu recipe is perfect as is, consider these creative twists:

Citrus Medley Tiramisu

Incorporate orange and lime zest into your mascarpone filling for a complex citrus profile that makes each bite a new discovery.

Berry-Lemon Fusion

Layer fresh raspberries or blackberries between the cream layers, adding both visual appeal and complementary flavors to your lemon tiramisu.

Limoncello Luxury

Add a splash of limoncello to your lemon syrup for an elegant, adults-only version that’s perfect for sophisticated gatherings.

Frequently Asked Questions

Can I make lemon tiramisu ahead of time?

Yes! This dessert actually benefits from being made 24 hours in advance, allowing flavors to meld perfectly.

How long does lemon tiramisu keep?

Properly stored in the refrigerator, your lemon tiramisu will stay fresh for up to 3 days.

Can I freeze lemon tiramisu?

While possible, freezing isn’t recommended as it can affect the creamy texture. This dessert is best enjoyed fresh.

What can I substitute for mascarpone?

While mascarpone creates the most authentic texture, a mixture of cream cheese and heavy cream can work in a pinch.

Transform your dessert repertoire with this bright and refreshing lemon tiramisu. The combination of crisp citrus notes and creamy mascarpone creates an unforgettable treat that’s sure to become a new favorite. Whether served at a summer gathering or as a light finish to a cozy dinner, this modern twist on a classic Italian dessert never fails to impress.