Earl Grey Ice Cream: The Perfect No-Churn Tea Dessert

You’ll love this simple Earl Grey ice cream recipe that requires no ice cream maker! With just three basic ingredients, you can create a luxurious tea-flavored frozen treat that’s perfect for hot summer days or elegant dinner parties.

This earl grey tea ice cream has become my absolute favorite no-cook homemade ice cream flavor. The floral bergamot notes from the tea blend beautifully with the rich creaminess for a sophisticated dessert that’s surprisingly easy to make.

Earl Grey Ice Cream Recipe (No Churn)

Creamy no-churn Earl Grey ice cream—rich, smooth, and easy to make with no cooking required! Perfect for tea lovers.

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Prep Time 5 minutes mins

Total Time 3 hours hrs 5 minutes mins

Course Gluten Free Frozen Dessert Recipes

Cuisine American

Servings 1

Calories 562 kcal

Ingredients

  

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• 14 ounces condensed milk * see note
• 1 cup Earl Grey tea * see note
• 2 pints heavy whipping cream * see note

Instructions

 

• Boil one cup of water, then steep three Earl Grey tea bags for five minutes.
• Let the tea cool for 10 minutes.
• Combine 14 ounces of condensed milk, 1 cup of Earl Grey tea, and 2 pints of heavy whipping cream in a Vitamix or blender. Blend until the cream thickens.
• Transfer the mixture to a bread pan or freezer-safe container and freeze for three hours.

Notes

Please use heavy whipping cream. Half-and-half will not work in this recipe. I have not tested full-fat coconut milk. Use high-grade Earl Grey tea. You really can taste the difference! You can use either milk-based condensed milk or coconut condensed milk in this recipe. This ice cream will keep in an airtight freezer-safe container for up to 2 months in the freezer.

Nutrition

Calories: 562kcalCarbohydrates: 30gProtein: 7gFat: 47gSaturated Fat: 30gCholesterol: 151mgSodium: 96mgSugar: 30g

Keyword earl grey ice cream, earl grey ice cream recipe, earl grey tea ice cream

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Why Earl Grey Makes Amazing Ice Cream

Earl Grey tea’s distinctive flavor comes from bergamot oil, which gives it a citrusy floral aroma that transforms beautifully into frozen desserts. When infused into cream, the tea creates a tea flavored ice cream that’s:

• Sophisticated yet approachable
• Naturally caffeine-free (most evaporates during steeping)
• Perfectly balanced between floral and creamy
• Unexpected flavor that impresses guests

Unlike earl gray ice cream recipes that require cooking custard, this no-churn version skips the eggs and tempering for foolproof results every time. The condensed milk provides just the right sweetness and prevents ice crystals from forming.

Ingredients You’ll Need

To make this earl grey tea ice cream recipe, you only need three simple ingredients:

• High-quality Earl Grey tea bags – The better the tea, the better your earl ice cream will taste. Look for tea with real bergamot oil.
• Heavy whipping cream – This gives the ice cream its rich, creamy texture. Don’t substitute with half-and-half.
• Sweetened condensed milk – Provides sweetness and prevents iciness. You can use regular or coconut milk versions.

That’s it! With just these three ingredients, you’re on your way to making incredible grey ice cream that rivals what you’d get at fancy ice cream shops.

For more delicious frozen treats, check out our complete guide to no-churn ice cream recipes featuring all our favorite flavors.

Step-by-Step Instructions

Making this earl gray tea ice cream couldn’t be simpler. Here’s how to do it:

1. Brew Strong Earl Grey Tea

Steep 3 Earl Grey tea bags in 1 cup of hot water for at least 5 minutes. For maximum flavor, let it steep up to 10 minutes. Remove the tea bags and let the tea cool completely.

2. Whip the Cream

In a large bowl or stand mixer, whip the heavy cream until soft peaks form. Be careful not to overwhip.

3. Combine Ingredients

Gently fold in the condensed milk and cooled Earl Grey tea until fully incorporated. The mixture should be smooth and slightly thickened.

4. Freeze

Pour into a freezer-safe container and freeze for at least 3 hours, or until firm. For best results, cover the surface with parchment paper before freezing to prevent ice crystals.

Want to explore more tea-infused desserts? Our tea dessert collection has dozens of creative recipes to try.

Flavor Variations to Try

Once you’ve mastered the basic earl grey ice cream recipe, try these delicious variations:

• Earl Grey Lavender – Add 1/2 tsp culinary lavender to the tea while steeping
• Citrus Earl Grey – Stir in 1 tbsp orange or lemon zest before freezing
• Honey Earl Grey – Replace some condensed milk with honey
• Chocolate Earl Grey – Swirl in melted dark chocolate before freezing

For more inspiration, follow our Pinterest board full of creative ice cream ideas.

Creative Serving Suggestions

This tea flavoured ice cream is delicious on its own, but here are some fun ways to serve it:

• Between two shortbread cookies for ice cream sandwiches
• Topped with fresh berries and honey
• As part of an English tea service with scones
• Drizzled with warm caramel sauce
• Paired with lemon cake or tart

The bergamot flavor in this earl gray ice cream recipe pairs beautifully with so many desserts. Get creative with your presentations!