Black Sesame Ice Cream Recipe – Creamy & Delicious

This black sesame ice cream recipe will change how you think about homemade desserts. With its rich, nutty flavor and creamy texture, it’s perfect for anyone looking for a dairy-free alternative. Whether you’re vegan or just love unique ice cream flavors, this recipe is a must-try.

What makes this black sesame seed ice cream special:

• Only 5 simple ingredients
• No eggs or dairy
• Works with or without an ice cream maker
• Rich in antioxidants from black sesame

Table of Contents

1. What is Black Sesame Ice Cream?
2. Ingredients You’ll Need
3. Step-by-Step Instructions
4. Serving Suggestions
5. What Does Black Sesame Ice Cream Taste Like?
6. Recipe Variations

Creamy Black Sesame Ice Cream Recipe (Easy & Homemade)

Creamy 5-ingredient vegan black sesame ice cream—no eggs, dairy-free, with ice cream maker or no-churn options! Makes 2.5 cups.

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Prep Time 5 minutes mins

Total Time 2 hours hrs 5 minutes mins

Course Dessert

Cuisine Japanese

Servings 1

Calories 344 kcal

Ingredients

  

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• 14 oz. full fat coconut cream unsweetened, 1 can
• 1 tsp vanilla extract
• ⅛ tsp coarse sea salt
• ¼ cup black sesame paste or store-bought
• 3 tbsp dairy-free half-and-half
• 3-4 tbsp maple syrup or honey

Instructions

 

• Refrigerate the coconut cream and freeze the bowl overnight.
• Add the ingredients from coconut cream to maple syrup into a blender. Blend for 30 seconds to 1 minute until smooth.

Ice cream method:

• Transfer the mixture into an ice cream maker and churn according to the manufacturer's directions. Let it firm up and form a ball, about 20 minutes. Serve immediately for soft-serve consistency.
• Transfer it to an airtight, freezer-safe container for a firmer texture. Freeze for 2 hours before serving.

No churn method:

• Pour the mixture into an airtight, freezer-safe container. Freeze for 4-6 hours until solid.
• For a creamier texture, stir the ice cream with a metal spoon every 30 minutes during the first 2 hours of freezing.

Serving:

• Let the ice cream thaw at room temperature for 15-20 minutes before serving.

Notes

Because this recipe is dairy-free and with no eggs, after freezing it for several days, the texture will be a little hard. To make it creamy again, simply pop it back into a blender to blend again. Can I use black tahini instead ? The short answer is no. In the U.S. black TAHINIi is not the same as black sesame PASTE. Although the terms are loosely used interchangeably, the paste has a thicker consistency than tahini. What’s the difference between black sesame PASTE and black TAHINI in U.S. grocery stores ? The main difference between the two is that black sesame PASTE is made by toasting black sesame seeds and grinding them with honey (or maple syrup) into a thick, glossy spread whereas black TAHINI is made with raw sesame seeds blend with oil and is typically not sweetened and with a thinner and runnier consistency. The flavor is also more bitter. The nutritional label is estimated at 1/2 cup per serving. 

Nutrition

Calories: 344kcalCarbohydrates: 10gProtein: 5gFat: 34gSaturated Fat: 25gSodium: 91mgFiber: 2gSugar: 1g

Keyword black sesame ice cream, black sesame ice cream recipe, black sesame seed ice cream recipe

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What is Black Sesame Ice Cream?

Black sesame ice cream, also known as goma ice cream in Japan, is a popular Asian dessert. The toasted black sesame seeds give it a distinctive nutty flavor and grayish color. Unlike regular sesame seed ice cream, the black variety has a deeper, more complex taste.

This black sesame ice cream Japanese style recipe stays true to traditional flavors while being completely dairy-free. The coconut cream base makes it creamy without any animal products.

Ingredients for Black Sesame Ice Cream

You only need five simple ingredients for this black sesame i c e cream:

• Full-fat coconut cream (14 oz can)
• Black sesame paste (¼ cup)
• Maple syrup or honey (3-4 tbsp)
• Vanilla extract (1 tsp)
• Dairy-free half-and-half (3 tbsp)

The black sesame paste is key for authentic flavor. You can find it at Asian markets or make your own. For more dessert ideas, check out our complete guide to unique ice cream flavors.

About Black Sesame Paste

Not all black sesame products are the same. For this black sesame gelato texture, you need:

• Black sesame PASTE (not tahini)
• Made from toasted seeds
• Naturally sweetened
• Thick, spreadable consistency

How to Make Black Sesame Ice Cream

Follow these simple steps for perfect black sesame soft serve texture every time:

Preparation

1. Chill coconut cream overnight
2. Freeze ice cream maker bowl (if using)
3. Measure all ingredients

Blending

1. Combine all ingredients in blender
2. Blend until completely smooth (30-60 seconds)
3. Taste and adjust sweetness if needed

Churning Methods

For black sesame ice cream Ninja Creami or regular ice cream maker:

1. Pour mixture into frozen bowl
2. Churn 20 minutes until thickened
3. Transfer to container and freeze 2 hours

No-churn method:

1. Pour into freezer-safe container
2. Freeze 4-6 hours
3. Stir every 30 minutes for first 2 hours

Want to explore more frozen treats? Our ice cream recipe collection has dozens of unique flavors to try.

Serving Your Black Sesame Ice Cream

This sesame ice cream recipe shines when served properly:

• Let sit at room temperature 15-20 minutes before scooping
• Garnish with toasted black sesame seeds
• Pair with mochi or red bean paste
• Drizzle with honey for extra sweetness

The texture should be creamy like black sesame soft serve when properly thawed. If it gets too hard, simply blend again to restore the smooth consistency.

What Does Black Sesame Ice Cream Taste Like?

First-time tasters often wonder about the flavor of this unique dessert. Black sesame ice cream has:

• Rich, nutty taste from toasted seeds
• Slightly earthy undertones
• Natural sweetness balancing the nuttiness
• Creamy mouthfeel from coconut milk

It’s less sweet than traditional ice cream but more complex in flavor. The black sesame seed ice cream experience is similar to eating peanut butter ice cream but with deeper, toastier notes.

For more flavor inspiration, visit our Pinterest board with creative serving ideas.

Black Sesame Ice Cream Variations

This versatile black sesame ice cream recipe adapts easily:

Flavor Twists

• Add matcha powder for green tea flavor
• Mix in crushed pistachios
• Swirl with red bean paste

Dietary Adjustments

• Use agave for strict vegan version
• Sub almond milk for lower fat option
• Add protein powder for fitness version

Whether you call it goma ice cream, black sesame gelato, or just delicious, this recipe delivers. The simple ingredients create an impressive dessert that will surprise and delight your taste buds.

Ready to try more unique recipes? Explore our complete dessert guide for more inspiration.

How to Make Black Sesame Ice Cream at Home

If you’re looking for a unique and flavorful dessert, this black sesame ice cream recipe is a must-try. Rich, nutty, and slightly earthy, black sesame adds a distinct depth to creamy homemade ice cream. Below, we’ll walk you through the steps to create this delicious treat.

Ingredients for Black Sesame Seed Ice Cream

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup black sesame seeds (toasted)
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Black Sesame Ice Cream Recipe

1. Toast the Black Sesame Seeds

Start by toasting the black sesame seeds in a dry pan over medium heat for 2-3 minutes until fragrant. Be careful not to burn them. Let them cool slightly before grinding into a fine powder using a spice grinder or mortar and pestle.

2. Prepare the Ice Cream Base

In a saucepan, heat the milk and heavy cream over medium heat until it just begins to simmer. Remove from heat. In a separate bowl, whisk the egg yolks and sugar until pale and creamy. Slowly pour the warm milk mixture into the egg mixture while whisking continuously to prevent curdling.

3. Infuse with Black Sesame

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Remove from heat and stir in the ground black sesame, vanilla extract, and salt.

4. Chill and Churn

Strain the mixture through a fine-mesh sieve to ensure a smooth texture. Cover and refrigerate for at least 4 hours or overnight. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.

5. Freeze and Serve

Transfer the churned black sesame ice cream into an airtight container and freeze for another 2-3 hours to firm up. Serve with extra toasted sesame seeds for garnish.

Tips for the Best Black Sesame Seed Ice Cream

• Toast the sesame seeds well—this enhances their nutty flavor.
• For a smoother texture, blend the sesame paste with the milk before heating.
• If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes to break up ice crystals.

Variations to Try

Want to mix things up? Here are some delicious twists on the classic black sesame ice cream recipe:

• Matcha Black Sesame Swirl – Layer with matcha ice cream for a vibrant contrast.
• Honey Sweetened – Replace sugar with honey for a floral touch.
• Coconut Milk Version – Use coconut milk instead of dairy for a vegan-friendly option.

Why You’ll Love This Black Sesame Ice Cream

This black sesame seed ice cream is not only delicious but also packed with nutrients. Black sesame seeds are rich in antioxidants, healthy fats, and minerals like calcium and iron. Plus, its striking dark color makes it a stunning dessert for any occasion.

Frequently Asked Questions

Can I use store-bought black sesame paste?

Yes! If you don’t want to grind the seeds yourself, use 1/3 cup of pre-made black sesame paste instead.

How long does homemade black sesame ice cream last?

Stored properly in an airtight container, it keeps well for up to 2 weeks in the freezer.

Can I make this without an ice cream maker?

Absolutely. Follow the no-churn method mentioned above for a creamy result without special equipment.

Serving Suggestions

Pair your black sesame ice cream with:

• Fresh mango slices
• Drizzled condensed milk
• Crushed waffle cones for added crunch

Final Thoughts

This black sesame ice cream recipe is a delightful way to enjoy a less common but incredibly flavorful dessert. Whether you’re a fan of nutty, earthy flavors or just looking to try something new, this recipe is sure to impress. Give it a try and enjoy the rich, creamy goodness of homemade black sesame seed ice cream!