Black Sesame Ice Cream Recipe – A Unique Japanese Dessert

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Get ready to experience one of Japan’s most unique dessert flavors with this easy black sesame ice cream recipe. This creamy, nutty frozen treat will surprise your taste buds with its rich flavor profile that’s unlike any traditional ice cream.

What makes this black sesame seed ice cream special:

• Rich, nutty flavor similar to peanut butter but more sophisticated
• Healthier alternative to traditional ice cream
• Simple ingredients you can find at Japanese markets
• Beautiful dark gray color that makes a striking presentation

What You’ll Learn

1. What Does Black Sesame Ice Cream Taste Like?
2. Key Ingredients for Authentic Flavor
3. How to Make Black Sesame Ice Cream
4. Serving Suggestions & Pairings
5. Recipe Variations & Tips

What Does Black Sesame Ice Cream Taste Like?

Black sesame ice cream offers a surprisingly delicious flavor that’s hard to describe but impossible to forget. The taste is often compared to:

• A sophisticated peanut butter flavor
• Nutty cookie dough with earthy undertones
• Slightly toasted, rich sesame notes

Don’t let the unusual gray color fool you – this Japanese goma ice cream delivers an unforgettable taste experience. The flavor is more complex than regular sesame ice cream, with deeper, toastier notes from the black sesame seeds.

Key Ingredients for Authentic Black Sesame Ice Cream

To make authentic Japanese black sesame ice cream, you’ll need these essential ingredients:

Black Sesame Base

You have several options for the sesame component:

• Black sesame paste – The easiest option, available at Japanese markets
• Whole black sesame seeds – Toast and grind them for freshest flavor
• Black sesame powder – Convenient pre-ground option

For the creamiest black sesame soft serve texture, we recommend using high-quality black sesame paste. It blends smoothly into the ice cream base and delivers consistent flavor.

Dairy Components

The perfect black sesame ice cream balances richness with lightness:

• Whole milk for body without heaviness
• Heavy cream for luxurious mouthfeel
• Egg yolks for richness and smooth texture

Learn more about creating perfect ice cream bases in our comprehensive guide to homemade ice cream.

How to Make Black Sesame Ice Cream

Follow these steps for perfect black sesame ice cream every time:

Step 1: Prepare the Sesame

If using whole seeds, toast them in a dry pan for 4-5 minutes until fragrant, then grind to a fine powder. This intensifies their nutty flavor.

Step 2: Make the Custard Base

Heat milk gently while whisking egg yolks and sugar until pale. Add the black sesame powder or paste and whisk until smooth.

Step 3: Temper and Cook

Slowly add hot milk to the egg mixture while whisking, then return to heat. Cook until thickened enough to coat the back of a spoon.

Step 4: Chill and Churn

Stir in cold cream, then refrigerate until completely chilled. Churn in your ice cream maker according to manufacturer’s directions.

Creamy Black Sesame Ice Cream Recipe (Japanese-Style)

Indulge in creamy Japanese black sesame ice cream—nutty, rich & easy to make! A healthier twist on dessert. Try this irresistible black sesame ice cream recipe!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 3 hours hrs 25 minutes mins

Course Dessert, Snack, teatime

Cuisine French, Japanese

Servings 1

Calories 215 kcal

Ingredients

  

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• 75 g (3oz/ ½ cup) Japanese black sesame paste (or whole black sesame seeds) available from Japanese speciality stores
• 500 ml (18 fl oz/ 2¼ cups) whole milk full-fat
• 5 egg yolks organic
• 110 g (4oz/ ½ cup) sugar
• 100 ml (3.5 fl oz/ ½ cup) whipping/heavy cream (30% fat)
• pinch salt Fleur de sel, Celtic sea salt

Instructions

 

• Open the sesame seeds.
• Dry roast whole black sesame seeds in a non-stick pan for 4-5 minutes, then grind them in a coffee grinder for extra flavor. Alternatively, use store-bought black sesame paste from Japanese specialty shops.
• Heat the milk slowly in a heavy saucepan without boiling. In a large lidded bowl, mix the egg yolks and sugar until creamy. Stir in the black sesame powder and salt until smooth.
• Pour half the hot milk into the black sesame mixture and whisk until smooth. Return the mixture to the saucepan. Stir continuously over medium heat until thickened, then remove from heat to prevent curdling. The mixture should coat a spoon evenly when ready.
• Stir in the cold cream, let it cool, then cover and refrigerate for a few hours or overnight.
• Churn the mixture in an ice cream maker as directed, then freeze for one hour or longer before serving.

Notes

Black sesame:  I recommend using pre-prepared Japanese black sesame paste, as it's already roasted. However, if you can't find it from speciality Japanese stores, it's also great using whole seeds: toast in a pan then blitz in a grinder. At my local Japanese store in Paris, I learned that black tahini paste is much lighter than the Japanese black sesame paste and just as good. Serving Ideas: this ice cream is good on its own but goes well with strawberries , raspberries or redcurrants or with crispy sesame tuiles (French tuiles are ideal as they use up the leftover egg whites).

Nutrition

Calories: 215kcal

Keyword black sesame ice cream, black sesame ice cream japanese, black sesame ice cream recipe

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Serving Suggestions & Pairings

Black sesame ice cream is delicious alone, but these pairings take it to the next level:

Fruit Accompaniments

• Fresh berries (strawberries, raspberries)
• Tart citrus like yuzu or lemon
• Poached pears or apples

Texture Contrasts

• Crispy sesame tuile cookies
• Buttery shortbread
• Crunchy sesame brittle

For more creative dessert pairing ideas, check out our ultimate dessert guide.

Recipe Variations & Tips

Customize your black sesame ice cream with these variations:

Flavor Twists

• Add a pinch of matcha powder for green tea notes
• Swirl in honey for subtle sweetness
• Mix in chopped dark chocolate for texture

Preparation Methods

• Ninja Creami version: Use paste for smoothest texture
• No-churn option: Fold in whipped cream
• Dairy-free: Substitute coconut milk

For more ice cream inspiration, follow us on Pinterest where we share creative dessert ideas!

How to Make Black Sesame Ice Cream at Home

Creating homemade black sesame ice cream is easier than you think. This rich, nutty dessert is a staple in Japanese cuisine, and with a few simple ingredients, you can enjoy it anytime. Here’s a foolproof recipe to make creamy black sesame ice cream in your own kitchen.

Ingredients:

• ½ cup black sesame seeds (toasted)
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Toast the sesame seeds: Heat a dry pan over medium heat and toast the black sesame seeds for 2-3 minutes until fragrant. Let them cool slightly.
2. Grind the seeds: In a food processor, blend the toasted sesame seeds with sugar until finely ground.
3. Heat the dairy: In a saucepan, warm the heavy cream and milk over medium heat until steaming (do not boil).
4. Temper the eggs: Whisk the egg yolks in a bowl, then slowly pour in the warm cream mixture while whisking continuously.
5. Cook the custard: Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
6. Add sesame paste: Stir in the ground black sesame mixture, vanilla extract, and salt. Strain through a fine-mesh sieve for extra smoothness.
7. Chill & churn: Refrigerate the mixture for at least 4 hours (or overnight), then churn in an ice cream maker according to manufacturer instructions.
8. Freeze & serve: Transfer to an airtight container and freeze for 4-6 hours before serving.

Why Black Sesame Ice Cream Is a Japanese Favorite

Black sesame ice cream is a beloved dessert in Japan, often found in traditional sweet shops and modern cafés alike. Its deep, earthy flavor pairs perfectly with matcha or red bean paste, making it a staple in wagashi (Japanese confectionery). Unlike Western ice creams, Japanese black sesame ice cream tends to be less sweet, allowing the natural nuttiness of the sesame to shine.

Variations to Try:

• Black Sesame Swirl: Layer with vanilla or coconut ice cream for contrast.
• Mochi-Topped: Add chewy pieces of mochi for texture.
• Honey Sweetened: Replace sugar with honey for a floral twist.

Tips for the Creamiest Black Sesame Ice Cream

For the best results, follow these expert tips:

• Use freshly toasted black sesame seeds for maximum flavor.
• Strain the custard to remove any grainy bits.
• If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes to break up ice crystals.
• For an ultra-smooth texture, blend the mixture again before churning.

Serving Suggestions

Black sesame ice cream is versatile—here’s how to enjoy it:

• Drizzle with kuromitsu (Japanese black sugar syrup).
• Top with crushed sesame brittle for crunch.
• Pair with matcha latte or hojicha tea.

Frequently Asked Questions

Can I use tahini instead of black sesame seeds?

Yes, but the flavor will differ. Use ¼ cup tahini mixed with 1 tbsp black sesame powder for color.

How long does homemade black sesame ice cream last?

Up to 2 weeks in an airtight container, though it’s best enjoyed within a week.

Is black sesame ice cream healthy?

Black sesame seeds are rich in calcium and antioxidants, but moderation is key due to the sugar and cream content.

Final Thoughts

Making black sesame ice cream at home lets you customize sweetness and texture while enjoying a taste of Japan. Whether you’re a fan of traditional flavors or experimenting with new desserts, this recipe is a must-try. The deep, roasted notes of black sesame make it a standout treat—perfect for hot summers or as an elegant finish to any meal.