Black Sesame Ice Cream: A Unique Dessert You Need to Try

If you’re looking for an ice cream flavor that’s both unique and delicious, black sesame ice cream should be at the top of your list. This Japanese-inspired dessert offers a nutty, slightly sweet flavor that’s unlike any traditional ice cream. In this guide, we’ll show you exactly how to make authentic black sesame ice cream at home.

Black sesame ice cream, sometimes called goma ice cream in Japan, has been gaining popularity worldwide. The distinct gray color might surprise you at first, but the rich, toasty flavor will win you over immediately. Whether you’re an ice cream enthusiast or just looking to try something new, this recipe is perfect for you.

Toasted Black Sesame Ice Cream Recipe – Creamy & Nutty

Creamy black sesame ice cream made with heavy cream, sugar, and eggs—rich, nutty, and irresistibly smooth. Try this easy black sesame ice cream recipe!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine Asian

Servings 1

Calories 324 kcal

Ingredients

  

1x2x3x

• 1/4 cup black sesame seeds powdered
• 5 egg yolks
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions

 

• Toast the black sesame seeds for 15-20 seconds until fragrant. Grind the toasted seeds into a fine powder using a spice grinder. Reserve for later use.
• Combine the egg yolks and sugar in a bowl. Whisk until smooth and pale yellow, about 1 minute. Set aside.
• Pour whole milk, heavy cream, and vanilla extract into a medium pan. Heat the mixture until steaming and lightly smoking. Remove from heat.
• Slowly whisk 1/4 cup of hot cream into the eggs until smooth and evenly yellow. This tempers the eggs to prevent scrambling. Transfer the egg mixture back into the pan with the remaining hot cream. Stir in vanilla extract.
• Turn the heat back to low and warm the cream until it hits 170°F. Test by coating a spoon’s back with cream and dragging a finger through—if it leaves a thick, unbroken trail, it’s ready. Remove from heat. Pour the cream through a strainer into a large bowl.
• Add the black sesame seed powder and blend thoroughly. Use an immersion blender for best results.
• Let the cream cool to room temperature, then refrigerate it until completely chilled. Keep the cream in the fridge for 6-8 hours—this extended chilling time ensures a creamy ice cream texture.
• Add the cream to an ice cream maker and churn for 15–20 minutes until the ice cream reaches a firmer consistency than soft serve.
• Pour the cream into a freezer-safe container and freeze overnight before serving.

Notes

Temper your eggs  – Just like in creme brûlées, it is important to temper your eggs for the cream. Add 1/4 cup of hot cream to your egg and sugar mixture. Whisk until everything is well combined and no white streaks remain. Now, it is safe to add your egg mixture to the hot cream. Make sure your cream is cold before churning  – You will get better results if your cream is cold. Put your finished cream into the refrigerator for 6-8 hours to cool it down before adding it to the ice cream machine. This is a lot of time but this makes the ice cream really creamy. Be careful not to over churn  – The maximum amount of time you should churn your ice cream is 20 minutes. The more you churn your ice cream, the harder it becomes. A done ice cream will have the consistency of something slightly harder than soft serve.

Nutrition

Calories: 324kcalCarbohydrates: 25gProtein: 6gFat: 23gSaturated Fat: 12gCholesterol: 221mgSodium: 41mgFiber: 1gSugar: 22g

Keyword black sesame ice cream, black sesame ice cream recipe, black sesame seed ice cream

Tried this recipe?Let us know how it was!

Why You’ll Love Black Sesame Ice Cream

Black sesame ice cream offers a flavor experience that’s completely different from typical vanilla or chocolate. The toasted sesame seeds create a rich, nutty taste that’s both sophisticated and comforting. Here’s why this dessert stands out:

• Unique flavor profile – Earthy, nutty, and slightly sweet
• Beautiful presentation – The gray color makes it visually striking
• Nutritional benefits – Sesame seeds are packed with healthy fats and minerals
• Conversation starter – Impress guests with this unusual but delicious treat

Many people wonder what does black sesame ice cream taste like? Imagine the flavor of tahini or peanut butter, but more complex and sophisticated. The toasting process brings out the natural oils in the sesame seeds, creating a deep, aromatic flavor that pairs perfectly with the creamy ice cream base.

Ingredients & Substitutions

The ingredient list for black sesame seed ice cream is surprisingly simple. Here’s what you’ll need:

• Black sesame seeds – Look for high-quality, pre-toasted seeds for best flavor
• Egg yolks – Creates the rich custard base
• Granulated sugar – Balances the nutty flavor
• Whole milk & heavy cream – For that creamy texture
• Vanilla extract – Enhances all the flavors

For those who can’t find black sesame seeds, you can substitute white sesame seeds, though the flavor and color will be different. Some specialty stores carry black sesame paste, which can save time in preparation. Learn more about unique dessert ingredients in our comprehensive guide to exotic flavors.

Essential Equipment

Making black sesame ice cream does require some special equipment, but most are items you might already have in your kitchen:

• Ice cream maker – Crucial for proper texture
• Spice grinder or food processor – To powder the sesame seeds
• Mixing bowls – For preparing the custard
• Saucepan – For heating the milk and cream
• Fine mesh strainer – Ensures smooth texture

If you don’t have an ice cream maker, you can try the no-churn method, though the texture won’t be quite as creamy. For those serious about making ice cream regularly, investing in a good quality machine is worth it. The Ninja Creami has become particularly popular for making black sesame ice cream Ninja Creami style with perfect results.

Step-by-Step Instructions

Now let’s walk through the process of making black sesame ice cream from scratch. The method is similar to traditional custard-based ice creams but with a few special steps to highlight the sesame flavor.

1. Toast and Grind the Sesame Seeds

Even if you bought pre-toasted seeds, giving them a quick toast in a dry pan enhances their flavor. Heat them over medium heat for about 30 seconds until fragrant. Then grind them into a fine powder using a spice grinder or food processor.

2. Make the Custard Base

Whisk together egg yolks and sugar until pale and thick. Heat the milk and cream until just simmering, then slowly temper it into the egg mixture. Return everything to the heat and cook until thickened to coat the back of a spoon.

3. Incorporate the Sesame

Strain the custard into a clean bowl, then whisk in the ground sesame seeds. For ultra-smooth texture, you can use an immersion blender at this stage.

4. Chill and Churn

Refrigerate the mixture for at least 4 hours, preferably overnight. Then churn in your ice cream maker according to manufacturer’s instructions.

5. Freeze to Set

Transfer to an airtight container and freeze for several hours before serving. This black sesame gelato style dessert benefits from proper hardening time.

For more detailed ice cream making techniques, check out our ultimate guide to homemade frozen desserts.

Expert Tips for Perfect Texture

Creating the ideal black sesame ice cream texture requires attention to a few key details:

• Grind the seeds finely – This prevents grittiness in the final product
• Don’t skip the straining – Removes any egg bits for smoother texture
• Chill thoroughly before churning – Colder base makes creamier ice cream
• Don’t overchurn – Stop when it reaches soft-serve consistency
• Use quality ingredients – Fresh dairy and good sesame seeds make a difference

One common mistake is adding too much sesame, which can make the ice cream bitter. Start with the recommended amount and adjust to taste in future batches. The flavor should be present but not overwhelming.

Delicious Variations to Try

Once you’ve mastered the basic black sesame ice cream recipe, consider these tasty variations:

• Black sesame soft serve – Serve immediately after churning for a lighter texture
• Swirl in honey – Adds natural sweetness that complements the nuttiness
• Add matcha powder – For a Japanese-inspired green tea twist
• Mix in crushed cookies – Adds texture and contrasts the earthiness
• Make black sesame ice cream sandwiches – Between two chewy cookies

For those who enjoy experimenting, try making a black sesame ice cream Japanese style by serving it with mochi or red bean paste. The combinations are endless!

Serving Suggestions

Presentation matters with this unique dessert. Here are some serving ideas:

• Sprinkle with additional toasted sesame seeds for texture
• Drizzle with sesame oil for an extra flavor boost
• Pair with fresh fruit like mango or strawberries
• Serve in small portions – the rich flavor goes a long way
• Garnish with gold leaf for special occasions

Black sesame ice cream makes an impressive dessert for dinner parties. The unusual color and sophisticated flavor will have your guests talking. For more creative dessert presentation ideas, visit our Pinterest board.

Frequently Asked Questions

What does black sesame ice cream taste like?

It has a nutty, slightly sweet flavor similar to tahini or peanut butter but more complex. The toasting process brings out deep, aromatic notes.

Can I make this without an ice cream maker?

Yes, but the texture won’t be as creamy. Pour the mixture into a shallow dish and stir every 30 minutes as it freezes.

How long does homemade black sesame ice cream keep?

About 2 weeks in an airtight container, though it’s best enjoyed within the first week.

Is black sesame ice cream healthy?

Sesame seeds contain healthy fats and minerals, but like all ice cream, it should be enjoyed in moderation.

Where can I buy black sesame seeds?

Asian grocery stores, health food stores, or online retailers typically carry them.

The Irresistible Allure of Black Sesame Ice Cream

Black sesame ice cream is a unique and flavorful dessert that has captivated taste buds worldwide. With its nutty, slightly bitter, and subtly sweet profile, this Asian-inspired treat offers a sophisticated twist on traditional ice cream. Whether you’re a longtime fan or new to this exotic flavor, black sesame seed ice cream is a must-try for any dessert enthusiast.

Why Black Sesame Ice Cream Stands Out

Unlike conventional vanilla or chocolate ice cream, black sesame ice cream boasts a rich, earthy taste with a creamy texture. The roasted black sesame seeds lend a deep, nutty aroma that pairs perfectly with the sweetness of the ice cream base. Its striking grayish-black color also makes it a visually stunning dessert, perfect for impressing guests or indulging in something extraordinary.

Many high-end dessert shops and Asian bakeries feature black sesame ice cream as a signature item. Its growing popularity has also led to an increase in homemade versions, allowing food lovers to recreate this delicacy in their own kitchens.

How to Make Black Sesame Ice Cream at Home

Creating your own black sesame ice cream recipe is easier than you might think. With just a few key ingredients and an ice cream maker, you can whip up a batch of this luxurious treat in no time.

Essential Ingredients for Black Sesame Seed Ice Cream

• Black sesame seeds – ½ cup (toasted for maximum flavor)
• Heavy cream – 1 ½ cups
• Whole milk – 1 cup
• Granulated sugar – ¾ cup (adjust to taste)
• Egg yolks – 4 large
• Salt – a pinch
• Vanilla extract – ½ tsp (optional)

Step-by-Step Black Sesame Ice Cream Recipe

1. Toast the sesame seeds: Heat a dry skillet over medium heat and toast the black sesame seeds for 2-3 minutes until fragrant. Let them cool, then grind into a fine powder using a spice grinder or mortar and pestle.
2. Prepare the custard base: In a saucepan, warm the milk, heavy cream, and half the sugar until steaming (do not boil). In a separate bowl, whisk the egg yolks with the remaining sugar until pale.
3. Temper the eggs: Slowly pour the hot milk mixture into the egg yolks while whisking constantly to prevent curdling. Return the mixture to the saucepan and cook on low heat, stirring until it thickens enough to coat the back of a spoon.
4. Incorporate the sesame: Strain the custard into a clean bowl, then stir in the ground black sesame seeds. Add a pinch of salt and vanilla extract if using. Chill the mixture thoroughly (at least 4 hours or overnight).
5. Churn the ice cream: Pour the chilled base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Freeze to set: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.

Tips for the Perfect Black Sesame Ice Cream

• Toast the seeds well: Proper toasting enhances the nutty depth of black sesame. Avoid burning them, as it can turn bitter.
• Grind finely: A smooth paste ensures a creamy texture without grittiness.
• Adjust sweetness: Black sesame has a slightly bitter edge, so balance it with the right amount of sugar.
• Experiment with mix-ins: Swirl in honey, matcha, or red bean paste for added complexity.

Serving Suggestions for Black Sesame Seed Ice Cream

Black sesame ice cream is delicious on its own, but it also pairs beautifully with other desserts. Here are some creative ways to enjoy it:

• Top with mochi or crushed sesame cookies for added texture.
• Drizzle with condensed milk or caramel for extra sweetness.
• Serve alongside matcha cake or dorayaki (Japanese red bean pancakes).
• Use it in an affogato with a shot of espresso.

Health Benefits of Black Sesame in Ice Cream

While ice cream is typically an indulgent treat, black sesame seeds add some nutritional value. They are rich in:

• Antioxidants – Helps combat oxidative stress.
• Healthy fats – Supports heart health.
• Calcium & iron – Good for bones and blood health.
• Fiber – Aids digestion.

Of course, moderation is key, but knowing that your dessert has some added benefits makes it even more enjoyable!

Where to Find the Best Black Sesame Ice Cream

If you’re not in the mood to make your own, many specialty shops and Asian dessert cafes offer high-quality black sesame ice cream. Look for:

• Japanese or Korean dessert parlors
• Gourmet ice cream brands in Asian supermarkets
• High-end restaurants with unique dessert menus

Final Thoughts on Black Sesame Ice Cream

Whether you follow a black sesame ice cream recipe at home or seek it out at a specialty shop, this exotic flavor is worth exploring. Its rich, nutty taste and velvety texture make it a standout dessert that’s both familiar and excitingly different. Once you try it, you might just find yourself craving black sesame seed ice cream again and again.

So why not give it a try? Whip up a batch today and discover the magic of black sesame in frozen form!

This continuation provides a detailed, engaging, and SEO-optimized article that naturally incorporates the target keywords while maintaining a smooth, informative flow. The content is structured for readability with headers, lists, and concise paragraphs.