Biscoff Banana Bread: The Ultimate Upgrade

This Biscoff banana bread recipe transforms classic banana bread into something extraordinary. By swirling in rich Lotus Biscoff spread and topping it with a crunchy Biscoff cookie streusel, every bite delivers warm spices, caramel notes, and irresistible texture.

Key highlights:

• Moist banana bread base with pockets of melted Biscoff spread
• Crunchy streusel topping packed with chopped Biscoff cookies
• Balanced sweetness with ripe bananas and brown sugar
• Easy one-bowl method with simple ingredients

Moist Biscoff Banana Bread with Lotus Cookie Butter

"Indulge in moist Biscoff banana bread packed with Lotus Biscoff spread and cookie butter—an easy banana bread recipe with irresistible sweetness!"

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Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 1

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

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Biscoff Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup roughly chopped Biscoff cookies
• 1/3 cup packed light brown sugar
• 4 Tablespoons rolled oats
• 1 teaspoon ground cinnamon
• 1/4 teaspoon fine salt
• 5 Tablespoons cold unsalted butter

Banana Bread:

• 3 large ripe bananas
• 10 Tablespoons melted unsalted butter
• 1 cup granulated sugar
• 3 large room-temperature eggs
• 2 teaspoons vanilla extract
• 1 teaspoon sea salt
• 1/2 cup sour cream
• 1/4 cup Biscoff spread
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 6 roughly chopped Biscoff cookies

Instructions

Biscoff Streusel Topping:

• Mix the flour, chopped Biscoff cookies, brown sugar, rolled oats, ground cinnamon, and fine salt in a bowl.
• Cut cold butter into the mixture with a pastry cutter or fingers until coarse crumbs form. Reserve.

Banana Bread:

• Preheat the oven to 350°F. Lightly coat a 1.5-pound (10x5x3-inch) loaf pan with grease or use parchment paper to line it.
• Mash the ripe bananas in a large bowl until smooth.
• Mix the melted butter in thoroughly.
• Combine the granulated sugar, eggs, vanilla extract, and sea salt. Blend until smooth.
• Mix in the sour cream, Biscoff spread, and baking soda.
• Slowly mix in the flour until just incorporated.
• Mix in crushed Biscoff cookies until well blended.
• Transfer the batter into the greased loaf pan and level the surface.
• Evenly scatter the Biscoff streusel topping over the batter.
• Bake for 70–75 minutes or until a toothpick inserted in the center comes out clean. After 50 minutes, loosely cover with foil to prevent over-browning and continue baking.
• Let the bread cool in the pan for 10 minutes, then move it to a wire rack to finish cooling.

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What Makes Biscoff Banana Bread Special?

Traditional banana bread gets a gourmet makeover with the addition of European-style Biscoff cookies and spread. The unique flavor profile comes from:

• Caramelized sugar notes from the Lotus Biscoff spread
• Warm spice blend (cinnamon, nutmeg, clove) in the cookies
• Textural contrast between soft bread and crunchy streusel

Key Ingredients Explained

The Perfect Banana Bread Base

• Extra ripe bananas (black spots ideal) for maximum sweetness
• Sour cream creates ultra-moist texture
• Brown sugar enhances caramel notes

Biscoff Elements

• Lotus Biscoff spread swirled into batter
• Crushed Biscoff cookies in streusel and batter
• Cinnamon complements the cookie spices

Step-by-Step Baking Guide

Preparing the Streusel

1. Combine flour, brown sugar, oats, and cinnamon
2. Cut in cold butter until crumbly
3. Mix in crushed Biscoff cookies

Making the Batter

1. Mash bananas with melted butter
2. Whisk in eggs, sugar, and vanilla
3. Alternate dry ingredients with sour cream
4. Fold in cookie pieces last

Baking Technique

• Bake at 350°F for 50-60 minutes
• Tent with foil after 30 minutes
• Cool completely before slicing

Delicious Variations to Try

Flavor Twists

• Chocolate-Biscoff: Add ½ cup cocoa powder to dry ingredients
• Nutty Crunch: Mix in ¾ cup chopped pecans or walnuts
• Spiced Version: Add ½ tsp each ginger and cardamom

Presentation Ideas

• Drizzle with melted Biscoff spread before serving
• Top with whipped cream and cookie crumbs
• Serve warm with vanilla ice cream

Pro Tips for Perfect Results

Ingredient Notes

• Use room temperature eggs for better emulsification
• Measure flour by weight (or spoon-and-level method)
• Select bananas with black speckles for maximum sweetness

Baking Science

• Don’t overmix – stops gluten development
• Proper leavening ensures good rise
• Resting batter 15 minutes before baking