Amazing Avocado Ice Cream Recipe – Creamy & Dairy-Free Delight
This avocado ice cream recipe will change how you think about frozen desserts. Rich, creamy, and packed with healthy fats, it’s the perfect dairy-free treat for any occasion.
If you’ve never tried avocado based ice cream before, you’re in for a delicious surprise. The avocado creates an unbelievably creamy texture without any dairy, while the chocolate flavor completely masks any avocado taste.
In this guide, you’ll learn:
- How to make avocado ice cream with just 6 simple ingredients
- The secret to achieving perfect creamy texture
- Both ice cream maker and no-churn methods
- Delicious topping ideas to elevate your dessert
Learn more about healthy dessert alternatives in our comprehensive guide.
Table of Contents
Creamy Vegan Chocolate Avocado Ice Cream Recipe
Ingredients
- 13.5 oz can full fat coconut milk 380 g
- 4.5 oz avocado about 1 medium avocado, peeled and pitted 127 g
- 1/2 cup unsweetened cocoa powder
- 1/2 cup + 2 tablespoons maple syrup
- 1 Tablespoon vanilla extract
- 1/2 cup water
- Vegan hot fudge for drizzling
- Vegan Sprinkles for sprinkling on top
Instructions
- Blend the avocado and coconut milk in a food processor.
- Blend in the remaining ingredients for roughly 2 minutes until smooth, scraping down the bowl once.
Ice Cream Machine
- Pour the ice cream base into a freezer-safe container and refrigerate for 2 hours to set. Freeze the mixture in your ice cream maker following the manufacturer's directions.
No Machine
- Pour the ice cream base into a freezer-safe container and freeze for 1 hour.
- Whisk every 20 minutes to prevent excessive iciness for 3-4 hours. The mixture should thicken with each whisking until firm enough to scoop.
- Serve immediately or thaw for 5-10 minutes if frozen, then scoop with an ice cream scoop.
- Add hot fudge and sprinkles on top if desired.
Notes
Nutrition
Why Avocado Makes Amazing Ice Cream
Avocados are the secret weapon in this dairy free avocado ice cream. Their natural creaminess creates a luxurious texture that rivals traditional ice cream.
The healthy fats in avocado:
- Prevent ice crystal formation
- Create a smooth, scoopable texture
- Add nutritional benefits like fiber and vitamins
When blended with other ingredients, the avocado flavor disappears completely, leaving just the rich, creamy base that’s perfect for homemade avocado ice cream.
Key Ingredients for Perfect Avocado Ice Cream
This avocado frozen dessert requires just a few simple ingredients:
- Ripe avocados – The star ingredient that creates the creamy base
- Full-fat coconut milk – Adds richness and helps with texture
- Unsweetened cocoa powder – For deep chocolate flavor
- Maple syrup – Natural sweetener that blends well
- Vanilla extract – Enhances all the flavors
- Water – Helps achieve the perfect consistency
The combination of these ingredients creates a vegan ice cream avocado lovers will adore. For more plant-based dessert ideas, check out our full collection.
Step-by-Step Avocado Ice Cream Recipe
Learning how to prepare avocado ice cream is easier than you think. Here’s the simple process:
1. Blend the Base
Combine avocado and coconut milk in a food processor. Blend until completely smooth with no chunks.
2. Add Flavorings
Add cocoa powder, maple syrup, vanilla, and water. Process for 2 minutes until fully incorporated.
3. Chill the Mixture
Refrigerate for 2 hours to allow flavors to meld and mixture to cool completely.
4. Churn in Ice Cream Maker
Pour into your ice cream maker and churn according to manufacturer’s instructions.
This method for how to make avocado ice cream yields the creamiest results. The ice cream maker incorporates air while freezing, creating that perfect scoopable texture.
How to Make the Best Avocado Ice Cream Recipe at Home
If you’re looking for a creamy, dairy-free dessert, this avocado ice cream recipe is a must-try. Rich, velvety, and packed with healthy fats, it’s the perfect vegan treat for hot summer days. Plus, it requires just a handful of ingredients and no fancy equipment!
Why You’ll Love This Vegan Ice Cream Avocado
- No dairy needed – Perfect for lactose-intolerant or vegan diets.
- Naturally creamy – Avocados give it a luscious texture.
- Easy to customize – Add chocolate, coconut, or citrus for extra flavor.
- Healthy indulgence – Packed with good fats and nutrients.
Ingredients for Homemade Avocado Ice Cream
- 3 ripe avocados
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup maple syrup or agave nectar
- 1 tsp vanilla extract
- Pinch of sea salt
- 1 tbsp lemon or lime juice (to prevent browning)
Step-by-Step Instructions
- Prep the avocados: Scoop out the flesh and blend until smooth.
- Mix the base: Add coconut milk, sweetener, vanilla, and salt. Blend again.
- Chill: Refrigerate for 1 hour for best texture.
- Churn: Pour into an ice cream maker and churn 20-25 minutes.
- Freeze: Transfer to a container and freeze for 2-3 hours.
Tips for Perfect Vegan Ice Cream Avocado
- Use very ripe avocados for maximum creaminess.
- For a chocolate twist, add ¼ cup cocoa powder.
- No ice cream maker? Freeze in a shallow dish, stirring every 30 minutes.
- Garnish with shredded coconut or crushed nuts for extra crunch.
Flavor Variations
This homemade avocado ice cream is super versatile. Try these delicious twists:
- Mint Chocolate Chip: Add 1 tsp peppermint extract and vegan chocolate chunks.
- Tropical: Blend in ½ cup mango or pineapple.
- Matcha: Whisk in 1 tbsp matcha powder for an earthy flavor.
Why Avocado Works in Ice Cream
Avocados are the secret to a rich, dairy-free dessert. Their natural fats mimic the mouthfeel of cream, while their mild taste blends seamlessly with sweeteners. Plus, they’re loaded with fiber, potassium, and vitamins!
Storing Your Avocado Ice Cream
Keep it in an airtight container for up to 2 weeks. If too hard, let it sit at room temperature for 5-10 minutes before scooping.
Frequently Asked Questions
Can I make this without an ice cream maker?
Yes! Freeze the mixture in a loaf pan, stirring every 30 minutes to break up ice crystals.
Is avocado ice cream healthy?
Compared to traditional ice cream, it’s lower in sugar and high in healthy fats—great in moderation!
Can I use frozen avocados?
Absolutely. Thaw them first, then drain excess liquid before blending.
Final Thoughts
This avocado ice cream recipe is a game-changer for vegans and dessert lovers alike. Creamy, dreamy, and guilt-free, it’s the ultimate way to enjoy avocado in dessert form. Give it a try—you won’t believe it’s dairy-free!
