Avocado Ice Cream: The Ultimate Creamy Summer Treat
Avocado ice cream is the perfect creamy dessert for hot days. This homemade version requires no ice cream maker and delivers rich, velvety texture with just four ingredients. Whether you want dairy-free or vegan ice cream avocado style, this recipe adapts easily.
Why you’ll love this avocado based ice cream:
- Naturally creamy texture without dairy
- Packed with healthy fats from ripe avocados
- Sweetened naturally with condensed milk
- Ready in just 10 minutes of prep time
Creamy Homemade Avocado Ice Cream Recipe
Ingredients
- 2 large avocados
- 1 teaspoon freshly-squeeze lemon juice
- 1 can (14 ounces) sweetened condensed milk
- 2 cups heavy cream
Instructions
- Halve the avocados and discard the pits. Scoop out the flesh with a spoon and lightly drizzle lemon juice over it.
- Blend avocado and condensed milk in a food processor or blender until smooth. Pour the mixture into a large bowl.
- Pour heavy cream into a separate bowl. Whip the mixture on low speed with a hand mixer until slightly thickened. Switch to medium speed and whip for 8–10 minutes until stiff peaks form.
- Fold 1/3 of the whipped cream into the avocado bowl gently until no white streaks remain, being careful not to deflate it. Repeat with the next 1/3, then the final 1/3.
- Pour the mixture into a loaf pan. Cover tightly with plastic wrap, pressing it directly onto the surface.
- Freeze for 6 hours or overnight until solid. Serve while frozen.
Notes
Nutrition
What’s In This Guide
Simple Ingredients for Perfect Avocado Ice Cream
This avocado ice cream recipe keeps things simple with just four key components:
- Ripe Hass avocados – Choose fruits that yield slightly to gentle pressure
- Sweetened condensed milk – Adds sweetness and prevents ice crystals
- Heavy whipping cream – For that luxurious mouthfeel (sub coconut cream for vegan)
- Fresh lemon juice – Brightens flavor and prevents browning
Learn more about selecting perfect ingredients in our comprehensive guide to homemade ice creams.
How to Make Avocado Ice Cream in 6 Easy Steps
Creating this avocado frozen dessert couldn’t be simpler. Here’s the step-by-step process:
- Cut avocados in half, remove pits, and scoop flesh into blender
- Add lemon juice and condensed milk, blend until completely smooth
- In separate bowl, whip cream to stiff peaks
- Gently fold avocado mixture into whipped cream
- Transfer to freezer-safe container, smooth top
- Freeze at least 6 hours before serving
The key to perfect homemade avocado ice cream lies in properly folding the mixtures. Add the avocado base to the cream in three batches, using a spatula to gently incorporate without deflating the air bubbles.
Pro Tips for the Creamiest Texture
Follow these expert suggestions for avocado ice cream that rivals premium brands:
- Chill your mixing bowl and beaters for 30 minutes before whipping cream
- Use very ripe avocados for maximum creaminess
- Stop beating cream when peaks hold their shape
- Press plastic wrap directly onto ice cream surface before freezing
- Let sit at room temperature 5 minutes before scooping
For more professional techniques, check out our ice cream making masterclass.
Delicious Flavor Variations to Try
This versatile avocado based ice cream adapts beautifully to different flavors:
- Chocolate avocado – Add 1/4 cup cocoa powder to the blend
- Coconut lime – Use coconut milk and add lime zest
- Matcha green tea – Whisk in 2 tsp matcha powder
- Mocha chip – Fold in espresso powder and chocolate chunks
The natural richness of avocado makes it perfect for dairy free avocado ice cream variations. Simply substitute the heavy cream with full-fat coconut milk.
Best Ways to Serve Your Homemade Creation
This avocado ice cream shines in many presentations:
- Classic scoops in bowls or cones
- Sandwiched between cookies or macarons
- As a topping for warm fruit crisps
- Blended into milkshakes with chocolate syrup
For perfect presentation, use an ice cream scoop dipped in hot water. Garnish with fresh mint, toasted coconut, or crushed nuts.
Ready to Make Your Own Avocado Ice Cream?
This simple recipe delivers restaurant-quality results with minimal effort. The creamy texture and rich flavor will make this your go-to summer dessert. Pin your favorite variations on Pinterest to share with friends!
Have you tried making avocado ice cream before? What creative flavors did you experiment with? Let us know in the comments!
Why You Should Try Homemade Avocado Ice Cream
If you’re looking for a creamy, nutrient-packed dessert, homemade avocado ice cream is the perfect choice. Unlike traditional ice cream, this version uses ripe avocados as the base, offering a rich texture and healthy fats. Plus, it’s surprisingly simple to make with just a few ingredients.
The Best Avocados for Ice Cream
Choosing the right avocados is key to making the best homemade avocado ice cream. Look for Hass avocados—they have a buttery texture and mild flavor that blends perfectly into a smooth ice cream base. Make sure they’re ripe but not overripe for the best consistency.
- Hass avocados – Creamy and rich, ideal for blending.
- Perfect ripeness – Slightly soft to the touch but not mushy.
- Avoid brown spots – Overripe avocados can make the ice cream bitter.
Easy Homemade Avocado Ice Cream Recipe
This no-churn method requires no ice cream maker—just a blender and a freezer! Here’s how to make avocado ice cream in just a few steps.
Ingredients:
- 2 ripe Hass avocados
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- ½ cup condensed milk (adjust for sweetness)
- 1 tsp vanilla extract
- 1 tbsp lime juice (to prevent browning)
- Pinch of salt
Instructions:
- Blend the avocados – Scoop the flesh into a blender and puree until smooth.
- Whip the cream – In a separate bowl, whip the heavy cream to soft peaks.
- Combine ingredients – Gently fold the avocado puree, condensed milk, vanilla, lime juice, and salt into the whipped cream.
- Freeze – Pour into a loaf pan, cover with plastic wrap, and freeze for at least 6 hours.
- Serve – Scoop and enjoy! For extra creaminess, let it sit at room temperature for 5 minutes before serving.
Variations of Avocado Ice Cream
Customize your homemade avocado ice cream with these delicious twists:
1. Chocolate Avocado Ice Cream
Add ¼ cup cocoa powder or melted dark chocolate to the base for a rich, chocolatey version.
2. Coconut Avocado Ice Cream
Replace heavy cream with coconut milk and add shredded coconut for a tropical flavor.
3. Matcha Avocado Ice Cream
Mix in 1 tbsp matcha powder for an earthy, antioxidant-rich treat.
4. Mango Avocado Ice Cream
Blend in ½ cup mango puree for a fruity, refreshing twist.
Tips for the Perfect Homemade Avocado Ice Cream
- Use full-fat ingredients – This ensures a creamy texture.
- Add acid – Lime or lemon juice prevents browning and adds brightness.
- Don’t overmix – Fold gently to keep the ice cream light.
- Store properly – Keep airtight to avoid freezer burn.
Health Benefits of Avocado Ice Cream
Unlike traditional ice cream, homemade avocado ice cream is packed with nutrients:
- Healthy fats – Avocados provide monounsaturated fats, great for heart health.
- Fiber – Helps with digestion and keeps you full longer.
- Vitamins – Rich in vitamins C, E, K, and B-6.
- Lower sugar – You control the sweetness, reducing refined sugar intake.
Frequently Asked Questions
Can I make avocado ice cream without an ice cream maker?
Yes! This recipe is no-churn—just blend, freeze, and enjoy.
How long does homemade avocado ice cream last?
Up to 2 weeks in the freezer if stored properly in an airtight container.
Can I use frozen avocados?
Fresh is best for texture, but thawed frozen avocados can work in a pinch.
Is avocado ice cream keto-friendly?
Yes! Swap condensed milk with a keto-friendly sweetener like erythritol.
Final Thoughts
Homemade avocado ice cream is a delicious, healthier alternative to store-bought ice cream. With its creamy texture and endless flavor possibilities, it’s a dessert worth trying. Whether you enjoy it plain or with mix-ins, this treat is sure to impress!
