KitchenAid Strawberry Ice Cream Recipe – The Ultimate Homemade Treat
Nothing beats homemade ice cream on a hot summer day. This KitchenAid strawberry ice cream recipe delivers the creamiest, most flavorful frozen treat you’ll ever taste. With just six simple ingredients and your trusty KitchenAid mixer, you can create a dessert that’s far superior to anything from the store.
What makes this recipe special:
- No eggs or cooking required
- Uses fresh strawberries for maximum flavor
- Perfect creamy texture every time
- Customizable sweetness and chunkiness
KitchenAid Strawberry Ice Cream Recipe – Quick & Creamy
Ingredients
Instructions
- Freeze the bowl of a 2-quart ice cream maker overnight.
- Combine chopped strawberries and 1/2 cup sugar in a medium bowl. Let sit for 15 minutes to draw out the juices.
- Blend the strawberries in a blender or food processor.
- Combine the strawberry mixture, heavy cream, whole milk, vanilla extract, salt, and remaining sugar in a large bowl. Set aside.
- Pour the strawberry cream mixture into the ice cream maker. Run it according to the manufacturer's instructions, typically around 30 minutes.
- Serve immediately for soft-serve ice cream.
- Scoop ice cream into a bread loaf pan for a scoopable texture. Cover with plastic wrap and freeze for 6 hours or overnight.
Nutrition
Tried this recipe?
Let us know how it was!Why This KitchenAid Strawberry Ice Cream Recipe Works
The secret to perfect homemade ice cream lies in the balance of ingredients and proper churning. This KitchenAid strawberry ice cream recipe gets it just right. The heavy cream provides richness while the whole milk keeps it from becoming too dense. Fresh strawberries give it that authentic fruit flavor you just can’t get from extracts.
Using your KitchenAid ice cream attachment makes the process incredibly simple. The powerful motor churns the mixture evenly, creating that smooth, creamy texture we all love. No more guessing about how long to churn ice cream – the KitchenAid does all the work for you.
Choosing the Best Strawberries
For the best KitchenAid strawberry ice cream, use ripe, in-season strawberries. Look for berries that are:
- Bright red all the way to the stem
- Firm but not hard
- Sweet-smelling
- Free of bruises or mold
If fresh strawberries aren’t available, frozen will work too. Just thaw them completely and drain any excess liquid before using.
Step-by-Step: Making KitchenAid Strawberry Ice Cream
Let’s walk through the entire process to ensure your ice cream turns out perfect every time.
Prep Your Equipment
Before you begin, make sure your KitchenAid ice cream bowl has been frozen for at least 15 hours. This is crucial for proper churning. Gather all your ingredients and tools:
- KitchenAid stand mixer with ice cream attachment
- Blender or food processor
- Mixing bowls
- Rubber spatula
- Measuring cups and spoons
Prepare the Strawberry Base
The key to amazing strawberry flavor is properly preparing the fruit:
- Wash and hull 2 cups of fresh strawberries
- Chop them into small pieces
- Toss with ½ cup sugar and let sit for 15 minutes
- Puree in blender until smooth (or leave slightly chunky if preferred)
This maceration process draws out the strawberries’ natural juices and intensifies their flavor. For more dessert inspiration, check out our complete guide to summer treats.
Mix the Ice Cream Base
In a large bowl, combine:
- The strawberry puree
- Remaining ½ cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- ½ tsp vanilla extract
- Pinch of salt
Whisk until the sugar is completely dissolved. Taste and adjust sweetness if needed.
Churning Your KitchenAid Strawberry Ice Cream
Now for the magic:
- Assemble your KitchenAid ice cream attachment
- Pour the mixture into the frozen bowl
- Turn mixer to STIR speed (the lowest setting)
- Churn for 15-20 minutes until thickened
The mixture should resemble soft-serve consistency when done. If you’re wondering how long to churn ice cream, watch for these signs:
- Mixture has doubled in volume
- Pulls away from sides of bowl
- Holds its shape when spooned
Perfecting Your KitchenAid Strawberry Ice Cream
Want to take your ice cream to the next level? Try these pro tips:
Texture Tweaks
- For creamier ice cream, add 1 tbsp vodka (alcohol prevents ice crystals)
- For richer flavor, toast the sugar first in a dry pan until lightly caramelized
- For extra smoothness, strain the strawberry puree through a fine mesh sieve
Flavor Variations
This KitchenAid strawberry ice cream recipe is wonderfully adaptable:
- Swirl in strawberry jam after churning
- Add chopped dark chocolate or white chocolate chunks
- Mix in crushed cookies or graham crackers
- Layer with fresh strawberry slices before freezing
Discover more creative dessert ideas in our ultimate frozen treats collection.
Serving and Enjoying Your Creation
Your KitchenAid strawberry ice cream can be enjoyed immediately as soft serve, or frozen for a firmer texture. For best results:
- Transfer to an airtight container
- Press parchment paper directly onto surface
- Freeze for at least 4 hours before scooping
Serve in bowls or cones, garnished with fresh strawberries or a drizzle of chocolate sauce. The natural pink color makes it especially appealing for parties and special occasions.
Troubleshooting Common Issues
Even with this foolproof KitchenAid strawberry ice cream recipe, sometimes things don’t go perfectly. Here’s how to fix common problems:
Too Icy
- Make sure your freezer bowl is completely frozen
- Don’t skimp on the fat (use full-fat dairy)
- Churn until properly thickened
Not Sweet Enough
- Use riper, sweeter strawberries
- Increase sugar by 1-2 tbsp next batch
- Add a touch of honey or maple syrup
Too Hard After Freezing
- Let sit at room temperature for 5 minutes before scooping
- Add 1 tbsp corn syrup to base next time
- Consider adding 1 tbsp alcohol as mentioned above
Frequently Asked Questions
How long to churn ice cream in a KitchenAid?
Typically 15-20 minutes on the STIR setting. Watch for the mixture to thicken and increase in volume.
Can I double this KitchenAid strawberry ice cream recipe?
Yes, but don’t exceed your ice cream bowl’s capacity (usually 2 quarts). Make two separate batches for best results.
Why is my ice cream not thickening?
Your freezer bowl may not be cold enough. Freeze it for at least 15 hours, and make sure your kitchen isn’t too warm when churning.
Can I use frozen strawberries?
Absolutely! Thaw completely, drain excess liquid, and proceed with the recipe as written.
Final Thoughts on This KitchenAid Strawberry Ice Cream Recipe
This homemade strawberry ice cream is truly special. The fresh fruit flavor shines through, balanced perfectly by the rich cream base. Using your KitchenAid makes the process nearly effortless, delivering professional-quality results every time.
Once you try this KitchenAid strawberry ice cream recipe, you’ll never want store-bought again. The texture is creamier, the flavor more vibrant, and the satisfaction of making it yourself is unbeatable.
For more delicious recipes and kitchen tips, follow us on Pinterest where we share our favorite culinary creations.
KitchenAid Strawberry Ice Cream Recipe: A Refreshing Homemade Treat
There’s nothing quite like the taste of homemade strawberry ice cream, especially when made with your KitchenAid stand mixer. This KitchenAid strawberry ice cream recipe delivers a rich, creamy texture with the perfect balance of sweet and tart flavors. Follow these simple steps to create a dessert that will impress family and friends.
Ingredients You’ll Need:
- 2 cups fresh strawberries, hulled and chopped
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
Step-by-Step Instructions:
1. Prepare the Strawberry Mixture
In a medium bowl, combine the chopped strawberries, 1/4 cup of sugar, and lemon juice. Let the mixture sit for about 30 minutes to macerate, allowing the strawberries to release their natural juices. For a smoother texture, you can puree half of the mixture while leaving the rest chunky.
2. Create the Ice Cream Base
In a separate large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, whole milk, vanilla extract, and salt until the sugar is completely dissolved. Stir in the prepared strawberry mixture, ensuring everything is well combined.
3. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This chilling step is crucial for achieving the best texture in your KitchenAid strawberry ice cream.
4. Set Up Your KitchenAid Ice Cream Attachment
Remove the freezer bowl from your freezer (it should be frozen for at least 15 hours prior to use). Assemble the dasher and attach it to your KitchenAid stand mixer according to the manufacturer’s instructions.
5. Churn the Ice Cream
Turn your mixer to the “Stir” setting and slowly pour in the chilled strawberry mixture. The question of how long to churn ice cream depends on several factors, but typically takes about 20-30 minutes. Watch as the mixture thickens to a soft-serve consistency.
6. Freeze to Perfect Consistency
For firmer ice cream, transfer the churned mixture to an airtight container and freeze for an additional 2-4 hours before serving.
Tips for Perfect KitchenAid Strawberry Ice Cream
Choosing the Best Strawberries
For the most flavorful KitchenAid strawberry ice cream, select ripe, in-season strawberries. Their natural sweetness will reduce the need for additional sugar while providing that perfect strawberry taste.
Texture Variations
If you prefer completely smooth ice cream, puree all the strawberries before adding them to the base. For added texture, consider folding in small strawberry pieces after churning.
Sweetness Adjustment
Taste your strawberry mixture before churning. If your berries are particularly tart, you may want to add an extra tablespoon or two of sugar to balance the flavors.
Frequently Asked Questions
How long to churn ice cream in a KitchenAid mixer?
The churning time for KitchenAid strawberry ice cream typically ranges between 20-30 minutes. The exact time depends on factors like the temperature of your mixture and how cold your freezer bowl is. The ice cream is ready when it reaches a soft-serve consistency and pulls away from the sides of the bowl.
Can I use frozen strawberries?
Yes, you can use frozen strawberries if fresh aren’t available. Thaw them completely and drain any excess liquid before using. The flavor will be slightly different, but still delicious.
Why is my ice cream too hard?
If your KitchenAid strawberry ice cream becomes too hard in the freezer, it may need more fat content or a stabilizer. Try adding 1-2 tablespoons of vodka or a teaspoon of corn syrup to the base next time to improve scoopability.
How long does homemade strawberry ice cream last?
When stored properly in an airtight container, your KitchenAid strawberry ice cream will maintain best quality for about 1-2 weeks in the freezer. Place a piece of parchment paper directly on the surface before sealing to prevent ice crystals.
Creative Variations to Try
Strawberry Cheesecake Ice Cream
Add 4 ounces of softened cream cheese to the base mixture for a rich, tangy twist on classic KitchenAid strawberry ice cream. Fold in graham cracker crumbs after churning for authentic cheesecake flavor.
Chocolate-Dipped Strawberry Ice Cream
After churning, swirl in homemade chocolate sauce or fold in chopped chocolate-covered strawberries for an elegant dessert variation.
Strawberry Basil Ice Cream
Infuse your milk with fresh basil leaves during the chilling process for a sophisticated herbal note that pairs beautifully with strawberries.
Troubleshooting Common Issues
Ice Cream Won’t Thicken
If your KitchenAid strawberry ice cream isn’t thickening properly during churning, check that your freezer bowl is completely frozen. It should be stored in the freezer for at least 15 hours before use. Also ensure your mixture is thoroughly chilled before churning.
Ice Crystals Forming
To prevent ice crystals in your finished product, make sure your storage container is airtight. Press plastic wrap directly onto the surface of the ice cream before sealing. Adding a tablespoon of corn syrup or alcohol to the base can also help.
Buttery Texture
If your ice cream develops a greasy mouthfeel, you may have over-churned it. Follow the recommended time for how long to churn ice cream (20-30 minutes) and stop once it reaches soft-serve consistency.
Serving Suggestions
Your homemade KitchenAid strawberry ice cream is delicious on its own, but consider these serving ideas:
- Top with fresh strawberry slices and a sprig of mint
- Serve between homemade waffle cones
- Layer with granola and yogurt for a breakfast parfait
- Use as a topping for warm fruit cobblers or pies
The Science Behind Perfect Ice Cream
Understanding the science of ice cream can help you perfect your KitchenAid strawberry ice cream recipe. The fat in the cream coats your tongue, delivering rich flavor, while the sugar lowers the freezing point to prevent iciness. Air incorporated during churning (called overrun) creates that light, creamy texture we love.
The question of how long to churn ice cream matters because insufficient churning won’t incorporate enough air, resulting in dense ice cream. Over-churning can cause the fat molecules to cluster together, creating a greasy texture. The 20-30 minute window is ideal for most home ice cream makers.
Advanced Techniques for Ice Cream Enthusiasts
Egg Custard Base
For an even richer KitchenAid strawberry ice cream, try a custard base. Whisk 4 egg yolks with the sugar, then temper with heated milk/cream mixture before chilling. This creates a velvety texture that’s hard to beat.
Alcohol Additions
A tablespoon of vodka, rum, or liqueur can enhance flavor while keeping your ice cream scoopable. The alcohol prevents large ice crystals from forming during storage.
Stabilizer Options
For professional-quality results, consider adding 1/4 teaspoon of xanthan gum or 1 tablespoon of dry milk powder to your base. These stabilizers improve texture without affecting flavor.
Seasonal Variations
While this KitchenAid strawberry ice cream recipe shines in summer, you can adapt it for other seasons:
- Spring: Add rhubarb compote for strawberry-rhubarb ice cream
- Fall: Swirl in pumpkin puree and pie spices
- Winter: Mix in crushed peppermint candies for a festive twist
Nutritional Information
While we don’t make ice cream for its health benefits, it’s good to know what you’re enjoying. A 1/2 cup serving of this KitchenAid strawberry ice cream contains approximately:
- 250 calories
- 17g fat
- 22g carbohydrates
- 2g protein
- 15% DV calcium
The fresh strawberries provide vitamin C and antioxidants, making this a slightly healthier choice than store-bought versions with artificial ingredients.
Cleaning and Maintaining Your KitchenAid Attachment
After making your KitchenAid strawberry ice cream, proper cleaning ensures your attachment lasts for many batches:
- Let the bowl come to room temperature before washing
- Hand wash with warm, soapy water (most attachments aren’t dishwasher safe)
- Dry thoroughly before returning to freezer for next use
- Store the dasher separately to prevent damage to the paddle
Final Thoughts
This KitchenAid strawberry ice cream recipe proves that homemade ice cream can be both simple to make and extraordinarily delicious. By controlling the ingredients, you create a superior product to anything you can buy at the store. Remember that the key factors are quality strawberries, proper chilling time, and monitoring how long to churn ice cream for perfect texture.
Once you’ve mastered this basic recipe, feel free to experiment with different mix-ins and flavor variations. The possibilities are endless when you have a KitchenAid ice cream maker attachment at your disposal. Happy churning!
