Filipino Avocado Ice Cream – Creamy Perfection in 2 Ingredients

This Filipino avocado ice cream recipe will blow your mind with its simplicity and incredible flavor. Made with just two ingredients, it’s the perfect tropical dessert that captures the essence of Philippine cuisine. Whether you’re craving something sweet or need a refreshing treat, this avocado ice cream from the Philippines delivers every time.

In this ultimate guide, you’ll discover:

• The secret to perfect Filipino-style avocado ice cream
• Why this dessert became so popular in the Philippines
• Tips for selecting the best avocados
• Creative variations to try

Table of Contents

1. Why Filipino Avocado Ice Cream Stands Out
2. The Magic 2-Ingredient Combo
3. Step-by-Step Instructions
4. Serving and Presentation Tips
5. Delicious Variations to Try

Creamy Filipino Avocado Ice Cream Recipe (Easy & Delicious)

Creamy Filipino avocado ice cream with just 2 ingredients—ripe avocados and condensed milk! A simple, no-churn dessert.

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Prep Time 20 minutes mins

Cook Time 4 minutes mins

Servings: 2

Method

Instructions

• Blend avocado and condensed milk in a food processor.
• Transfer to a small bowl, freeze, then serve.

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Why Filipino Avocado Ice Cream Stands Out

Filipino avocado ice cream has a unique texture and flavor profile that sets it apart from Western versions. In the Philippines, avocados are treated as a sweet ingredient rather than savory. This cultural difference creates a dessert that’s:

• Incredibly creamy without needing heavy cream
• Naturally sweet with a subtle earthy flavor
• Packed with healthy fats and nutrients

The secret lies in using perfectly ripe avocados and the right amount of sweetened condensed milk. Unlike traditional ice cream that requires churning, this Filipino version comes together quickly with minimal effort.

For more authentic Filipino dessert inspiration, check out our complete guide to Philippine sweets.

The Magic 2-Ingredient Combo

This avocado ice cream recipe proves that sometimes less is more. Here’s what makes these two ingredients work so well together:

1. Ripe Avocados

Choose avocados that yield slightly to gentle pressure. They should be dark in color and feel heavy for their size. The flesh should be bright green and creamy when scooped.

2. Sweetened Condensed Milk

This thick, syrupy milk provides the perfect sweetness and helps create a smooth texture. It’s a staple in many Filipino desserts and pairs beautifully with the rich avocado flavor.

That’s it! No eggs, no cream, no complicated steps. This simplicity is what makes Filipino avocado ice cream so special and accessible to everyone.

Step-by-Step Instructions

Making this avocado ice cream from the Philippines couldn’t be easier. Follow these simple steps:

1. Prepare Your Avocados

Cut your avocados in half, remove the pit, and scoop out the flesh. Make sure to get all the green goodness near the skin where nutrients are most concentrated.

2. Blend the Ingredients

In a food processor or blender, combine the avocado flesh with sweetened condensed milk. Process until completely smooth with no lumps remaining.

3. Freeze to Perfection

Transfer the mixture to a freezer-safe container. Cover with plastic wrap pressed directly on the surface to prevent ice crystals. Freeze for at least 4 hours, preferably overnight.

Want to explore more easy Filipino desserts? Our Philippine recipe collection has dozens of authentic options.

Serving and Presentation Tips

Take your Filipino avocado ice cream to the next level with these serving suggestions:

Classic Filipino Style

Serve in small bowls or cones, just like street vendors do in the Philippines. The bright green color makes it instantly appealing.

Garnish Ideas

• Fresh avocado slices
• Toasted coconut flakes
• Crushed peanuts
• A drizzle of chocolate syrup

Perfect Pairings

This ice cream goes wonderfully with:

• Fresh tropical fruits like mango or pineapple
• Sticky rice cakes (bibingka)
• Strong Filipino coffee

For more presentation inspiration, check out our Pinterest board full of creative dessert ideas.

Delicious Variations to Try

Once you’ve mastered the basic Filipino avocado ice cream recipe, experiment with these tasty twists:

1. Chocolate Avocado Ice Cream

Add 2 tablespoons of cocoa powder to the mixture before freezing for a chocolatey version that’s still healthy.

2. Coconut Avocado Ice Cream

Replace half the condensed milk with coconut milk for a tropical flavor explosion.

3. Avocado Ube Swirl

Layer your avocado ice cream with ube (purple yam) ice cream for a stunning Filipino dessert.

Each variation maintains the creamy texture that makes Filipino avocado ice cream so special while adding exciting new flavors.

Filipino Avocado Ice Cream: A Creamy Tropical Delight

If you’re searching for a unique and refreshing dessert, look no further than Filipino avocado ice cream. Unlike traditional ice cream flavors, this tropical treat combines the rich, buttery texture of ripe avocados with sweet, creamy goodness. Popular in the Philippines, this dessert offers a delightful twist on the classic avocado, turning it into a cool and satisfying indulgence.

Why Filipino Avocado Ice Cream Stands Out

The avocado ice cream Philippines style is distinct for its smooth, velvety consistency and natural sweetness. While Western desserts often use avocado in savory dishes or smoothies, Filipinos have perfected it as a dessert. The key lies in using perfectly ripe avocados, which blend seamlessly with condensed milk and cream for an irresistible frozen treat.

Easy Avocado Ice Cream Recipe You Can Make at Home

Making avocado ice cream at home is simpler than you think. Here’s a foolproof avocado ice cream recipe that requires minimal ingredients and no fancy equipment:

Ingredients:

• 3 ripe avocados (preferably Philippine variety)
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream or all-purpose cream
• 1 tsp vanilla extract (optional)
• Pinch of salt

Instructions:

1. Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a blender or mixing bowl.
2. Blend until smooth: Mash the avocado with a fork or blend until completely smooth with no lumps.
3. Mix in the sweetness: Add the condensed milk and vanilla extract, then stir until well combined.
4. Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form.
5. Fold everything together: Gently fold the whipped cream into the avocado mixture until fully incorporated.
6. Freeze: Transfer the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
7. Serve and enjoy: Scoop and serve chilled for the best creamy texture.

Tips for the Perfect Filipino Avocado Ice Cream

To ensure your avocado ice cream turns out perfectly every time, keep these tips in mind:

• Use ripe avocados: The flesh should be soft but not mushy for the best flavor and texture.
• Adjust sweetness: If you prefer less sweetness, reduce the condensed milk or add a splash of fresh milk.
• Add mix-ins: For extra texture, fold in crushed nuts, chocolate chips, or toasted coconut before freezing.
• No-churn method: If you don’t have an ice cream maker, stirring the mixture once or twice during freezing prevents ice crystals.

Variations of Avocado Ice Cream in the Philippines

While the classic Filipino avocado ice cream is delicious on its own, many variations exist across the Philippines:

• Avocado & Mango Swirl: Layer avocado ice cream with sweet mango puree for a tropical twist.
• Ube Avocado Fusion: Combine with purple yam (ube) for a vibrant, flavorful dessert.
• Chocolate-Dipped Avocado Scoops: Freeze small scoops and dip them in melted dark chocolate for bite-sized treats.

Health Benefits of Avocado Ice Cream

Unlike traditional ice cream, avocado ice cream offers some nutritional perks:

• Healthy fats: Avocados are rich in monounsaturated fats, which support heart health.
• Fiber-rich: Helps with digestion and keeps you fuller longer.
• Vitamins & minerals: Packed with potassium, vitamin E, and folate.

While it’s still a dessert, opting for this version means you’re indulging with a slightly healthier twist.

Where to Find Authentic Filipino Avocado Ice Cream

If you’re in the Philippines, you can find avocado ice cream in:

• Local ice cream parlors: Many Filipino dessert shops feature this flavor seasonally.
• Street vendors: Some mobile carts serve homemade avocado ice cream in cones or cups.
• Filipino bakeries: Often paired with other traditional sweets like halo-halo.

For those outside the Philippines, making it at home is your best bet for an authentic taste.

Pairing Suggestions for Avocado Ice Cream

Enhance your avocado ice cream experience with these perfect pairings:

• Hot pandesal: A warm Filipino bread roll contrasts beautifully with the cold creaminess.
• Fresh tropical fruits: Mango slices, jackfruit, or banana complement the flavor.
• Espresso drizzle: For adults, a shot of espresso turns it into an affogato-style dessert.

Frequently Asked Questions

Can I use frozen avocados?

Yes, but thaw them first and drain excess liquid to maintain creaminess.

How long does homemade avocado ice cream last?

Up to 2 weeks in an airtight container, though it’s best enjoyed within the first few days.

Can I make it dairy-free?

Substitute condensed milk with coconut cream and use a dairy-free whipped topping.

Final Thoughts

Filipino avocado ice cream is a must-try for anyone who loves creamy, tropical desserts. With this simple avocado ice cream recipe, you can bring a taste of the Philippines into your kitchen. Whether you enjoy it plain or with creative mix-ins, this dessert is sure to become a favorite.