Tomatoes with Cottage Cheese: A Fresh & Easy Summer Salad
Light, creamy, and bursting with fresh Mediterranean flavors, this Tomatoes with Cottage Cheese recipe is an effortless yet impressive dish. Perfect for parties, snacks, or light lunches, it combines juicy tomatoes, crisp cucumbers, and a smooth, tangy whipped cottage cheese base. Every bite is fresh, flavorful, and irresistibly delicious!
Easy Summer Salad: Cucumber & Tomatoes with Cottage Cheese
Ingredients
Instructions
- Combine the cottage cheese, crumbled feta, and 2 tablespoons of olive oil in a food processor. Blend until smooth and creamy, scraping the sides as needed for even texture. Set aside.
- Combine the quartered grape tomatoes, sliced cucumber, red onion, parsley, mint, 3 tablespoons of olive oil, sea salt, and black pepper in a separate bowl. Toss lightly and allow to sit for 15 minutes to blend the flavors.
- Spread the whipped cottage cheese on a plate or shallow bowl. Add the marinated tomato and cucumber mixture on top. Drizzle with olive oil and crushed red pepper if desired. Finish with fresh oregano.
- Serve with pita chips or crostini if preferred.
Nutrition
Notes
- Marinate tomatoes on the day of serving for best results.
- Stir whipped cottage cheese before assembling if made ahead.
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Why Tomatoes with Cottage Cheese?
This dish is a perfect balance of creamy and crisp textures. The whipped cottage cheese provides a rich, velvety base, while the fresh tomatoes and cucumbers add a refreshing crunch. It’s a protein-packed, low-calorie option that’s as nutritious as it is delicious.
Ingredients
- Cottage Cheese – Blended until smooth for a creamy, protein-rich base.
- Feta Cheese – Adds a tangy, salty kick.
- Grape Tomatoes – Sweet, juicy, and vibrant.
- Persian Cucumber – Crisp and refreshing.
- Red Onion – Sharp and colorful.
- Fresh Herbs – Parsley, mint, and oregano for brightness.
- Olive Oil & Seasonings – Enhances flavors and adds richness.
Step-by-Step Instructions
- Blend the cheese. Combine cottage cheese, feta, and olive oil in a food processor until smooth.
- Prepare the salad. Toss tomatoes, cucumbers, onions, and herbs with olive oil and seasonings.
- Assemble. Spread the whipped cottage cheese on a plate and top with the fresh salad.
- Garnish. Drizzle with olive oil, sprinkle with herbs, and serve immediately.
Serving Suggestions
Pair this dish with pita chips, crostini, or fresh veggies. It’s also great alongside grilled chicken or fish for a complete meal.
Variations
- Cheese Swap: Try goat cheese or ricotta for a different flavor.
- Extra Crunch: Add bell peppers or radishes.
- Spice It Up: Include jalapeños or crushed red pepper.
FAQs
Yes! The whipped cottage cheese can be made a day in advance. Store the salad separately to maintain freshness.
Enjoy it as a dip, spread, or side. It pairs well with bread, crackers, or fresh veggies.
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Can you prepare whipped cottage cheese in advance?
Yes! You can blend the whipped cottage cheese up to a day ahead and store it in the refrigerator. Simply stir it well before serving to restore its creamy texture.
What are the best sides to serve with this dish?
This dish pairs perfectly with pita chips, crostini, or fresh vegetables. For a Mediterranean-inspired meal, try serving it with grilled chicken or lamb.
What can I use instead of cottage cheese in recipes?
If you don’t like cottage cheese, try substituting Greek yogurt or ricotta. Both alternatives provide a similar creamy and tangy base, though the texture will be slightly different.
How to prevent salad from becoming watery?
To keep your salad crisp and avoid a watery texture, lightly salt the cucumbers before mixing them with other ingredients. After a few minutes, drain any excess liquid that forms. This simple step helps maintain freshness and prevents the dip from becoming too watery.
