Tiramisu Brownie Parfait: The Ultimate Coffee Dessert

Craving a dessert that blends rich chocolate and velvety coffee flavors? This tiramisu brownie parfait delivers the perfect balance. Layers of espresso-infused brownies and fluffy mascarpone cream create an elegant yet easy-to-make treat.

Tiramisu Brownie Parfait – Easy Layered Coffee Dessert

"Indulge in a decadent tiramisu brownie parfait—layers of rich coffee dessert, creamy mascarpone, and fudgy brownies for an easy, irresistible treat!"

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 1

Course: Dessert

Cuisine: American

Calories: 671

Ingredients Method Nutrition Notes

Ingredients

  

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• 1 package brownie mix prepared according to package instructions
• 12 ounces mascarpone cheese
• 2 Tablespoons cocoa powder
• 1 teaspoon ground instant espresso
• 3/4 cup powdered sugar
• 1 1/2 cups cold heavy cream
• 1/2 cup strong brewed coffee cooled
• Cocoa powder for dusting

Instructions

• Follow the package directions to bake the brownies and allow them to cool.
• Mix mascarpone cheese, cocoa powder, instant espresso, and powdered sugar in a bowl. Blend on low speed until fully incorporated.
• Pour the heavy cream into the mixture and mix on low speed for 1 minute until fully incorporated. Slowly raise the speed and continue beating until medium peaks form, taking care not to overmix to prevent curdling.
• Slice the brownies into 1-inch pieces.
• Place a few brownie cubes at the bottom of 6-8 oz serving cups. Sprinkle with brewed coffee. Layer 1/4 cup of the cream mixture on top. Repeat these layers twice more, finishing with the cream. Dust with cocoa powder.
• Make 6 to 8 cups with this recipe.

Nutrition

Serving: 1gCalories: 671kcalCarbohydrates: 64gProtein: 8gFat: 43gSaturated Fat: 24gCholesterol: 93mgSodium: 222mgFiber: 0.5gSugar: 44g

Notes

- Can be made as one large trifle instead of individual servings.
- Adjust assembly based on preferred serving style.

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Why This Tiramisu Brownie Parfait Wins Every Time

The magic happens when fudgy brownies meet airy mascarpone cream. Coffee-soaked brownie cubes add moisture while the espresso-kissed cream provides lightness. It’s a textural masterpiece that looks gourmet but takes minimal effort.

Key Ingredients for Perfect Layers

• Brownie Base – Boxed mix saves time without sacrificing quality
• Mascarpone – The Italian cheese creates authentic tiramisu texture
• Instant Espresso – Intensifies the coffee flavor without watering down the cream
• Dutch-Process Cocoa – Provides deep chocolate notes that balance the sweetness

Building Your Tiramisu Brownie Parfait

1. Bake brownies using your preferred method and cool completely
2. Whip mascarpone with espresso powder and powdered sugar until smooth
3. Fold in softly whipped heavy cream for volume
4. Cut cooled brownies into bite-sized cubes
5. Layer components in glasses, finishing with cocoa dusting

Pro Tip: Coffee Soaking Technique

Brush brownie pieces with cooled strong coffee rather than soaking. This prevents sogginess while ensuring every bite has that signature tiramisu flavor.

Next-Level Flavor Twists

Serving Suggestions That Impress

Present your tiramisu brownie parfait in clear glassware to showcase the beautiful layers. Top with:

• Chocolate-covered espresso beans
• Gold leaf for special occasions
• Fresh raspberries for color contrast

Find more dessert inspiration on Pinterest or explore our recipe categories.