Za’atar Hummus with Olive Tapenade: A Mediterranean Delight
This Za’atar Hummus with Olive Tapenade blends rich Mediterranean flavors into one irresistible dip. Creamy, savory, and bursting with aromatic za’atar spice, it’s perfect for gatherings, snacks, or elevating everyday meals. Serve with warm pita, fresh veggies, or as a gourmet sandwich spread.
**Za'atar Hummus with Olive Tapenade – Easy Mediterranean Dip**
Ingredients
Instructions
For the Chili Oil
- Heat butter in a medium sauté pan. Stir in oil, Aleppo pepper, and za’atar.
- Heat over medium heat while stirring constantly for 1-2 minutes until the butter and oil blend smoothly. Remove from heat and set aside.
For the Tapenade
- Add all ingredients to a food processor. Pulse until finely minced and fully blended.
For the Za’atar Hummus
- Drain and rinse the canned chickpeas until the water is clear. Soak them in a large pot of water on high heat. Stir in the baking soda and boil the mixture. Lower the heat to medium and simmer for 20 minutes.
- Take the pot off the heat. Rinse and drain the chickpeas once more. Soak them in cold water right away and scrub off any loose skins.
- Combine chickpeas, tahini, olive oil, lemon juice, and lime juice in a high-powered blender or food processor. Blend until smooth.
- Add cumin, salt, pepper, ice cubes, and water, then pulse again. Blend in extra water gradually until the mixture reaches a smooth, creamy consistency.
- Spread hummus onto a large plate. Top with olive tapenade, then drizzle with chili oil.
- Sprinkle with fresh chives and parsley if preferred. Pair with pita bread or your favorite snacks right away.
- Store hummus and olive tapenade in different airtight containers in the refrigerator. The hummus keeps for 1-2 days, while the tapenade stays fresh for 1-2 weeks.
Nutrition
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Let us know how it was!Table of Contents
Why You’ll Love Za’atar Hummus
This za’atar hummus recipe is a game-changer for dip lovers. Here’s why:
- Triple the flavor: Combines hummus, olive tapenade, and chili oil for a layered taste experience.
- Easy to prepare: Simple steps with common ingredients.
- Nutrient-packed: Rich in healthy fats, fiber, and plant-based protein.
- Crowd-pleaser: Ideal for parties, picnics, or meal prep.
What Is Za’atar?
Za’atar is a Middle Eastern spice blend featuring thyme, oregano, sumac, and sesame seeds. Its tangy, earthy flavor elevates dips, breads, and meats. Sumac, a key ingredient, adds a citrusy note that makes this za’atar hummus unforgettable.
Ingredients
Chili Oil
- Salted butter – Creates a rich base.
- Extra virgin olive oil – Balances the butter’s richness.
- Aleppo pepper – Adds mild heat and fruity undertones.
- Za’atar seasoning – The star spice blend.
Olive Tapenade
- Kalamata and green olives – Briny, bold flavor.
- Capers – Intensifies the savory profile.
- Sun-dried tomatoes – Adds depth.
- Fresh herbs (parsley, basil) – Brightens the mix.
Hummus
- Chickpeas – Creamy base.
- Tahini – Nutty richness.
- Citrus (lemon/lime) – Cuts through richness.
- Cumin and white pepper – Warm, subtle spice.
How to Make Za’atar Hummus
1. Prepare the Chili Oil
Melt butter in a pan, add olive oil, Aleppo pepper, and za’atar. Stir over low heat until fragrant (2-3 minutes). Set aside.
2. Blend the Olive Tapenade
Pulse olives, capers, tomatoes, herbs, garlic, and lemon juice in a food processor until chunky-smooth.
3. Make the Hummus
Boil chickpeas with baking soda until tender. Blend with tahini, citrus, and spices until ultra-smooth, adding water as needed.
4. Assemble
Spread hummus on a plate, top with tapenade, drizzle with chili oil, and garnish with fresh herbs.
Serving Suggestions
- Classic: Pita bread, cucumber slices, carrot sticks.
- Gourmet: Spread on sourdough or fold into grain bowls.
- Unexpected: Dollop on grilled chicken or roasted veggies.
FAQs
Yes, but homemade yields the best texture and flavor. For shortcuts, opt for high-quality plain hummus and mix in za’atar.
Yes, if you omit butter or use a plant-based substitute in the chili oil.
Check Middle Eastern markets, spice shops, or online. Our Pinterest has DIY blend tips!
Craving more Mediterranean flavors? Explore our dip recipes or save this za’atar hummus to your favorites!
Is za’atar hummus with olive tapenade gluten-free?
Yes, both the hummus and olive tapenade are naturally gluten-free. For a completely gluten-free experience, pair them with gluten-free crackers or fresh vegetables instead of traditional bread.
Can I use canned chickpeas for homemade hummus?
Yes! Canned chickpeas work perfectly for this recipe. For an ultra-smooth texture, you can peel them or add a splash of the chickpea liquid while blending.
How can I customize the olive tapenade in this za’atar hummus recipe?
Absolutely! While classic tapenade features olives, capers, and sometimes anchovies, feel free to experiment. For a personal touch, mix in roasted red peppers, swap herbs, or adjust ingredients to suit your preferences.
Is za’atar hummus with olive tapenade vegan-friendly?
Yes! Traditional hummus and olive tapenade are naturally plant-based, making this dish perfect for vegans. Just double-check store-bought tapenade labels for hidden animal products like anchovies or dairy.
