Strawberry Cheesecake Squares – The Ultimate No-Bake Dessert
These no-bake strawberry cheesecake squares are the perfect blend of creamy, fruity, and indulgent. With a buttery graham cracker crust and a luscious strawberry cream cheese filling, they’re the ultimate easy dessert recipe for any occasion. Whether you’re hosting a party or craving a sweet treat, these squares deliver every time.


No-Bake Strawberry Cheesecake Squares | Easy Summer Dessert
Ingredients
- 6 ounces vanilla cookies wafers
- 1 tablespoon granulated sugar
- Salt to taste
- 6 Tablespoons unsalted butter melted
- 16 ounces cream cheese room temperature
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 1/2 cups fresh strawberries chopped
- 2 Tablespoons strawberry preserves
- 1 Tablespoon lemon juice
- ½ lemon zested
- 1 teaspoon pure vanilla extract
- 2 cups whipped topping or fresh whipped cream If using whipped topping, be sure it is thawed in the refrigerator.
Table of Contents
Why You’ll Love These Strawberry Cheesecake Squares
If you’re looking for a dessert that’s both effortless and impressive, these no-bake strawberry cheesecake squares are the answer. Here’s why they’re a must-try:
- No oven required – Perfect for hot summer days.
- Quick prep time – Ready in under 20 minutes (plus chilling).
- Simple ingredients – Uses pantry staples and fresh strawberries.
- Crowd-pleaser – Ideal for parties, potlucks, or family gatherings.
Ingredients for Strawberry Cheesecake Squares
This easy dessert recipe requires just a handful of ingredients to create a homemade cheesecake that tastes like it came from a bakery.
For the Graham Cracker Crust:
- Graham crackers – Crushed into fine crumbs for the perfect base.
- Butter – Melted to bind the crust together.
- Sugar – A touch of sweetness for balance.
For the Strawberry Cream Cheese Filling:
- Cream cheese – Softened for a smooth, creamy texture.
- Fresh strawberries – Pureed and folded in for natural fruit flavor.
- Powdered sugar – Dissolves easily for a silky filling.
- Vanilla extract – Enhances the sweetness.
- Whipped cream – Lightens the filling for a fluffy consistency.

How to Make Strawberry Cheesecake Squares
Follow these simple steps for the best no-bake dessert you’ll ever make.
- Prepare the crust. Mix graham cracker crumbs with melted butter and sugar, then press into a lined pan.
- Make the filling. Blend cream cheese, strawberry puree, sugar, and vanilla until smooth. Fold in whipped cream.
- Layer and chill. Spread the filling over the crust and refrigerate for at least 4 hours (or overnight).
- Slice and serve. Cut into squares and top with fresh strawberries or whipped cream.
Pro Tips for the Best Cheesecake Squares
- Use room-temperature cream cheese – Ensures a lump-free filling.
- Chill thoroughly – Prevents the squares from falling apart when sliced.
- Line the pan with parchment – Makes removal effortless.
- Use a hot knife – For clean, smooth cuts every time.
Delicious Topping Ideas for Cheesecake Squares
Take your strawberry cheesecake squares to the next level with these easy additions:
- Fresh berry compote – Drizzle raspberry or blueberry sauce on top.
- Chocolate ganache – A decadent twist for chocolate lovers.
- Toasted coconut – Adds a tropical crunch.
- Caramel drizzle – Perfect for a sweet-and-salty contrast.
Frequently Asked Questions
Can I use frozen strawberries? Yes, but thaw and drain them first to avoid excess moisture.
How long do these last in the fridge? Up to 5 days when stored properly.
Can I make these gluten-free? Absolutely! Use gluten-free graham crackers.
Ready to try this irresistible dessert? Whip up a batch of these strawberry cheesecake squares today and watch them disappear!
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