3 Ingredient Ice Cream – The Easiest Homemade Recipe
Who knew making homemade ice cream could be this simple? With just three basic ingredients and no special equipment, you can create creamy, dreamy vanilla ice cream that rivals store-bought versions. This 3 ingredient ice cream recipe is perfect for beginners and busy families alike.
In this guide, you’ll discover:
- The secret to no-churn ice cream success
- How to make ice cream with evaporated milk variations
- Tips for perfect texture every time
- Delicious flavor variations to try
Table of Contents
3-Ingredient No-Churn Vanilla Ice Cream (Easy Homemade Recipe)
Ingredients
- 1 (14-oz.) can sweetened condensed milk
- 2 cups heavy cream (1 pint)
- 2 tsp pure vanilla extract
- 1/4 tsp sea salt
Instructions
No-Churn Instructions:
- Combine all ice cream ingredients in a blender. Blend on low until fully mixed, but do not over-blend. If no blender is available, use an electric hand mixer in a large bowl instead.
- Transfer the ice cream mixture into a freezer-safe container, seal it, and freeze for at least 5 hours or until completely solid.
- Let the ice cream sit on the counter for a few minutes to soften before serving. Scoop into bowls and enjoy.
Instructions for Using an Ice Cream Maker:
- Freeze the ice cream maker bowl overnight or prepare it according to your model's instructions beforehand.
- Combine all ice cream ingredients in a blender. Blend on low speed until fully mixed, but do not overblend to prevent an icy texture.
- Prepare the ice cream maker and pour the vanilla ice cream base into the frozen bowl. Turn on the machine and churn until thick and the machine slows.
- Serve immediately for soft serve or freeze in a container for 2 hours. Thaw 2 to 5 minutes before scooping.
Nutrition
Why This 3 Ingredient Ice Cream Recipe Works
The beauty of this 3 ingredient homemade ice cream lies in its simplicity. Sweetened condensed milk provides the perfect base – it’s already thick and sweet, eliminating the need for additional sugar or stabilizers. When combined with heavy cream and vanilla, it creates a luxurious texture without churning.
For those wondering about alternatives, you can make 3 ingredient ice cream with evaporated milk too. While the texture will be slightly different, it’s still delicious. Some people even prefer making ice cream with milk and eggs for a more traditional custard base, but that requires cooking and more effort.
The 3 Essential Ingredients
1. Sweetened Condensed Milk
This is the magic ingredient that makes no-churn ice cream possible. The thick, sweet consistency prevents ice crystals from forming, giving you smooth results every time. For a twist, try making 3 ingredient ice cream evaporated milk version by using evaporated milk plus sugar.
2. Heavy Whipping Cream
When whipped, it incorporates air into the mixture, creating that light, creamy texture we love in ice cream. If you’re looking for ice cream with half and half no heavy cream option, you can substitute, but the texture won’t be as rich.
3. Pure Vanilla Extract
This provides the classic flavor we associate with premium vanilla ice cream. For a vanilla ice cream recipe without cream, you could experiment with milk alternatives, though the texture changes.
Looking for more delicious dessert ideas? Check out our collection of easy dessert recipes for more sweet inspiration.
Step-by-Step Instructions
Making this 3 ingredient ice cream recipe couldn’t be simpler:
- Combine all ingredients in a blender or mixing bowl
- Mix until just combined (don’t overmix)
- Pour into a freezer-safe container
- Freeze for at least 5 hours
That’s it! No cooking, no tempering eggs, no special equipment needed. For those who do have an ice cream maker, you can certainly use it with this recipe for even creamier results. The 3 ingredient ice cream with ice cream maker method simply involves churning the mixture until thick before freezing.
No Blender? No Problem!
If you don’t have a blender, you can make this three ingredient ice cream using a whisk or hand mixer. The key is to get the ingredients well combined without incorporating too much air, which can lead to icy texture.
Creative Flavor Variations
Once you master the basic 3 ingredient vanilla ice cream, the flavor possibilities are endless. Here are some delicious ideas:
- Chocolate: Add ½ cup cocoa powder
- Strawberry: Blend in 1 cup fresh berries
- Coffee: Mix in 2 tbsp instant coffee granules
- Mint Chip: Add 1 tsp peppermint extract and chocolate chips
For those interested in evaporated milk ice cream recipes, you can adapt this base by replacing the condensed milk with evaporated milk plus sugar to taste. The homemade ice cream made with evaporated milk will have a slightly different texture but is still delicious.
Discover more simple dessert recipes to satisfy your sweet tooth.
Pro Tips for Perfect Ice Cream
Follow these tips to ensure your homemade ice cream using evaporated milk or condensed milk turns out perfect every time:
- Use cold ingredients – they’ll whip better and freeze faster
- Don’t overmix – this can make the ice cream grainy
- Cover tightly with plastic wrap pressed directly on the surface to prevent ice crystals
- Let sit at room temperature for 5 minutes before scooping
Whether you’re making ice cream with minimal ingredients or experimenting with different bases like ice cream recipe using evaporated milk, these tips will help you achieve the best results.
For visual inspiration and more recipe ideas, follow us on Pinterest where we share our favorite dessert creations.
Frequently Asked Questions
Can you make ice cream with evaporated milk?
Absolutely! Evaporated milk ice cream is a popular variation. Simply replace the condensed milk with evaporated milk and add sugar to taste. The texture will be slightly less creamy but still delicious.
How long does homemade ice cream last?
When stored properly in an airtight container, your 3 ingredient homemade ice cream will keep for about 2-3 weeks in the freezer. For best texture, consume within the first week.
Can I make this without heavy cream?
While heavy cream gives the best results, you can make ice cream with half and half no heavy cream. The texture will be less rich and more icy, but still tasty. Some people even make vanilla ice cream recipe without cream using whole milk.
Final Thoughts
This 3 ingredient ice cream recipe proves you don’t need fancy equipment or complicated techniques to make delicious homemade ice cream. Whether you stick with the classic version or experiment with evaporated milk ice cream recipes, you’ll love how easy and satisfying this dessert is to make.
The next time a ice cream craving hits, skip the store and whip up this simple treat. With just three ingredients and minimal effort, you’ll have a creamy, dreamy dessert that everyone will love.
Ready to try more easy desserts? Explore our collection of no-fuss dessert recipes for more sweet inspiration.
How to Make 3 Ingredient Ice Cream with Evaporated Milk
If you’re craving a rich, creamy dessert without the hassle of complicated recipes, this 3 ingredient ice cream is the perfect solution. Using just evaporated milk, sugar, and vanilla extract, you can whip up a batch of homemade ice cream made with evaporated milk in no time. No fancy equipment needed—just a few simple steps and a freezer!
Why Use Evaporated Milk for Ice Cream?
Evaporated milk is the secret to ultra-creamy homemade ice cream. Unlike regular milk, evaporated milk has about 60% of the water removed, giving it a thicker, richer consistency. When frozen, it creates a smooth texture without the iciness that can ruin traditional milk-based ice creams. Plus, it’s shelf-stable, so you can always keep a can on hand for spontaneous dessert cravings.
Ingredients You’ll Need
- 1 can (12 oz) evaporated milk – The base for creamy texture
- ½ cup granulated sugar – Adjust to taste
- 1 tsp vanilla extract – For classic flavor (or substitute other extracts)
Step-by-Step Instructions
- Chill the evaporated milk – For best results, refrigerate the can overnight. Cold milk whips better!
- Whip the milk – Pour the chilled evaporated milk into a large bowl and beat with a hand mixer or whisk until fluffy (about 3-5 minutes).
- Add sugar and vanilla – Gradually mix in the sugar and vanilla until fully dissolved.
- Freeze – Transfer the mixture to a loaf pan or airtight container. Freeze for at least 6 hours, stirring once after 2 hours to prevent crystallization.
Flavor Variations
Once you master the basic 3 ingredient ice cream, try these easy twists:
- Chocolate – Add ¼ cup cocoa powder with the sugar.
- Strawberry – Blend in ½ cup pureed fresh strawberries.
- Coffee – Replace vanilla with 1 tbsp instant coffee granules.
- Peanut Butter – Swirl in ¼ cup melted peanut butter before freezing.
Tips for Perfect Homemade Ice Cream
- Use full-fat evaporated milk for the creamiest results.
- For softer ice cream, let it sit at room temperature for 5-10 minutes before scooping.
- If you don’t have a hand mixer, a blender or food processor works too.
- Store leftovers in an airtight container to prevent freezer burn.
Why This Recipe Works
Unlike traditional ice cream recipes that require eggs or heavy cream, this homemade ice cream made with evaporated milk skips the extra steps. The sugar prevents the mixture from freezing solid, while the whipped evaporated milk traps air for a light, scoopable texture. It’s a foolproof method for beginners and a great base for experimenting with flavors.
Frequently Asked Questions
Can I use condensed milk instead?
Yes, but omit the sugar since condensed milk is already sweetened. The texture will be denser.
How long does it last in the freezer?
Up to 2 weeks, though it’s best enjoyed within the first 5 days for optimal creaminess.
Can I make it dairy-free?
Try coconut evaporated milk for a vegan version, though the flavor will be slightly different.
Final Thoughts
This 3 ingredient ice cream proves that delicious desserts don’t need complicated recipes. With evaporated milk as the star, you get a luxuriously smooth treat that’s customizable and budget-friendly. Whether you stick with classic vanilla or experiment with mix-ins, this method will become your go-to for how to make ice cream with 3 ingredients anytime the craving strikes.
