3 Ingredient Ice Cream – The Easiest Homemade Recipe
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Want to make creamy homemade ice cream with just three ingredients? This simple 3 ingredient ice cream recipe requires no special equipment and delivers rich, velvety results every time. Perfect for hot summer days or whenever you need a quick frozen treat!
You’ll love how this easy vanilla ice cream recipe comes together in minutes. The secret? Sweetened condensed milk creates that perfect creamy texture without churning. Whether you’re making ice cream with evaporated milk or heavy cream, this method works like magic.
Why You’ll Love This 3 Ingredient Ice Cream
- No ice cream maker needed
- Ready in just 5 hours of freezing
- Creamy texture without icy crystals
- Endless flavor variations possible
- Kids can help make it
Table of Contents
3 Ingredient Ice Cream Components
The beauty of this recipe lies in its simplicity. You only need:
- Sweetened condensed milk (1 can)
- Heavy whipping cream (2 cups)
- Pure vanilla extract (2 tsp)
That’s it! No eggs, no complicated steps. This 3 ingredient homemade ice cream comes together with minimal effort. The condensed milk provides sweetness and prevents ice crystals, while the cream adds richness.
Ingredient Notes
Condensed Milk: The key to no-churn success. Don’t substitute evaporated milk unless you’re making evaporated milk ice cream specifically.
Heavy Cream: Must be cold for best whipping results. For ice cream with half and half no heavy cream, texture will be different.
Vanilla: Use pure extract for best flavor. Vanilla bean paste works too for 3 ingredient vanilla ice cream.
How to Make 3 Ingredient Ice Cream
Making this three ingredient ice cream couldn’t be simpler:
- Whip cold cream to soft peaks
- Fold in condensed milk and vanilla
- Freeze in airtight container for 5 hours
That’s all there is to this homemade ice cream recipe with evaporated milk alternatives! The mixture will be thick and creamy before freezing, promising perfect results.
No-Churn vs Machine Method
While this is designed as a no-churn recipe, you can use an ice cream maker if you prefer. For 3 ingredient ice cream with ice cream maker:
- Chill mixture thoroughly first
- Churn according to machine instructions
- Freeze briefly to firm up
Both methods yield delicious results, proving you can make ice cream at home with minimal ingredients either way.
Flavor Variations
Once you master this base, try these easy twists:
- Chocolate: Add 1/2 cup cocoa powder
- Strawberry: Blend in 1 cup fresh berries
- Coffee: Mix in 2 tbsp instant coffee
- Peppermint: Use peppermint extract instead of vanilla
The possibilities are endless for this versatile 3 ingredient ice cream recipe. Get creative with mix-ins like cookies, nuts, or swirls of caramel.
For more delicious dessert ideas, check out our dessert recipes collection featuring easy treats for every occasion.
Expert Tips for Perfect Ice Cream
Follow these pro suggestions for best results:
- Use very cold cream – chill bowl and beaters too
- Don’t overwhip the cream
- Fold gently to maintain air bubbles
- Freeze in shallow container for faster setting
- Let sit at room temperature 5 minutes before scooping
Remember, this easy 3 ingredient ice cream with milk alternatives works because of the perfect balance between the condensed milk and cream. Stick to the ratios for foolproof results every time.
Why This Recipe Works
The science behind this simple homemade ice cream using evaporated milk principles:
- Condensed milk’s high sugar content lowers freezing point
- Whipped cream incorporates air for lightness
- Fat from cream prevents large ice crystals
- No eggs means no cooking required
This explains why you can make ice cream with 3 ingredients that rivals store-bought versions. The texture stays scoopable straight from the freezer.
Frequently Asked Questions
Can I make ice cream with evaporated milk?
Yes! For evaporated milk ice cream, substitute equal amounts of evaporated milk for the condensed milk, but you’ll need to add sugar since evaporated milk isn’t sweetened.
How long does homemade ice cream last?
Store in an airtight container up to 2 weeks. For best texture, enjoy within the first week.
Can I use milk instead of cream?
For ice cream with milk and eggs you’d need a different recipe. This version relies on cream’s high fat content.
Final Thoughts
This 3 ingredient ice cream recipe proves you don’t need fancy equipment or complicated techniques to make delicious homemade frozen treats. With just condensed milk, cream, and vanilla, you can create a dessert that rivals any store-bought premium brand.
The simplicity makes it perfect for last-minute cravings, kids’ cooking projects, or when you want impressive results with minimal effort. Once you try this base recipe, you’ll discover endless ways to customize it with different flavors and mix-ins.
For more easy dessert inspiration, follow us on Pinterest where we share our favorite sweet treats and baking ideas.
Ready to try this amazingly simple 3 ingredient ice cream? Gather your ingredients and get ready for the easiest homemade frozen dessert you’ll ever make!
Easy 3-Ingredient No-Churn Vanilla Ice Cream Recipe
Ingredients
- 1 (14-oz.) can sweetened condensed milk
- 2 cups heavy cream (1 pint)
- 2 tsp pure vanilla extract
- 1/4 tsp sea salt
Instructions
No-Churn Instructions:
- Combine all ice cream ingredients in a blender. Blend on low until smooth, but do not overmix. For a blender alternative, use an electric hand mixer in a large bowl.
- Transfer the ice cream mixture to a freezer-safe container, seal it, and freeze for at least 5 hours or until completely solid.
- Let the ice cream sit on the counter for a few minutes to soften before serving. Scoop into bowls and enjoy.
Instructions for Using an Ice Cream Maker:
- Freeze the ice cream maker bowl overnight or prepare it according to your model's instructions beforehand.
- Combine all ice cream ingredients in a blender. Blend on low speed until fully mixed, but do not overblend to prevent an icy texture.
- Assemble the ice cream maker and transfer the vanilla ice cream base into the chilled bowl. Activate the machine and churn until the mixture thickens and the machine slows.
- Serve immediately for soft-serve texture or freeze in an airtight container for 2 hours. Let thaw 2-5 minutes before scooping and serving.
Nutrition
How to Make 3 Ingredient Ice Cream in Minutes
Craving creamy, dreamy ice cream without an ice cream maker? This 3 ingredient ice cream recipe is your answer. With just heavy cream, sweetened condensed milk, and vanilla extract, you can whip up a batch of no churn vanilla ice cream that rivals store-bought pints.
Why This No Churn Vanilla Ice Cream Works
The magic of this homemade ice cream with condensed milk lies in its simplicity:
- Heavy cream whips into stiff peaks, creating a light, airy texture.
- Sweetened condensed milk adds sweetness and prevents ice crystals.
- Vanilla extract delivers that classic, comforting flavor.
Step-by-Step Instructions for Perfect 3 Ingredient Ice Cream
Ingredients:
- 2 cups heavy cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 2 tsp pure vanilla extract
Instructions:
- Chill a large mixing bowl and beaters in the freezer for 10 minutes.
- Whip the heavy cream to stiff peaks (about 3-4 minutes).
- Gently fold in condensed milk and vanilla until fully combined.
- Transfer to a loaf pan, cover with plastic wrap, and freeze 6+ hours.
Pro Tips for the Best Homemade Ice Cream with Condensed Milk
Take your no churn vanilla ice cream to the next level:
- Chill everything: Cold tools prevent the cream from separating.
- Don’t overmix: Fold gently to maintain airy texture.
- Add mix-ins: Stir in chocolate chips or crushed cookies before freezing.
Flavor Variations for Your 3 Ingredient Ice Cream
This base recipe is endlessly customizable:
- Chocolate: Add 1/2 cup cocoa powder to the condensed milk.
- Strawberry: Blend 1 cup fresh strawberries into the milk.
- Coffee: Mix in 2 tbsp instant espresso powder.
The Science Behind No Churn Ice Cream
Traditional ice cream requires churning to incorporate air and prevent large ice crystals. This homemade ice cream with condensed milk skips the machine because:
- Whipped cream already contains trapped air bubbles
- Condensed milk’s sugars lower the freezing point
- The high fat content creates a smoother mouthfeel
Common Questions About 3 Ingredient Ice Cream
Can I use milk instead of cream?
No – the high fat content in heavy cream (36-40%) is essential for proper texture.
How long does it keep?
Store in an airtight container up to 2 weeks, though best within 5 days.
Why is my ice cream grainy?
This usually means the cream was overwhipped or ingredients weren’t fully incorporated.
Serving Suggestions for No Churn Vanilla Ice Cream
Take your dessert game to new heights:
- Top with hot fudge for a classic sundae
- Layer with caramel sauce and crushed pretzels
- Sandwich between homemade cookies
- Blend into milkshakes with fresh fruit
Nutritional Information
While this 3 ingredient ice cream isn’t diet food, it contains no artificial stabilizers or preservatives found in commercial brands. Per 1/2 cup serving:
- Calories: 280
- Fat: 18g
- Carbs: 25g
- Protein: 4g
Troubleshooting Your Homemade Ice Cream
Problem: Ice cream won’t set
Solution: Ensure your freezer is at 0°F (-18°C) or colder. Freeze at least 6 hours.
Problem: Ice crystals form
Solution: Press plastic wrap directly on the surface before freezing.
Problem: Too sweet
Solution: Reduce condensed milk by 1/4 cup next time.
The History of No Churn Methods
Before modern ice cream makers, cooks made homemade ice cream with condensed milk by:
- Using snow and salt mixtures (16th century)
- Hand-cranking wooden buckets (1800s)
- Whipping air into cream bases (early 1900s)
Why This Beats Store-Bought Ice Cream
Commercial pints often contain:
- Gums and thickeners (guar gum, carrageenan)
- Artificial flavors
- High fructose corn syrup
Your no churn vanilla ice cream contains just real, pronounceable ingredients.
Advanced Techniques for 3 Ingredient Ice Cream
Once you’ve mastered the basic recipe, try these upgrades:
- Swirl technique: Layer different flavors before freezing
- Alcohol addition: 1 tbsp vodka prevents over-hardening
- Toasted sugar: Caramelize sugar in the condensed milk
Seasonal Variations to Try
Adapt your homemade ice cream with condensed milk year-round:
- Spring: Lavender honey
- Summer: Peach basil
- Fall: Pumpkin spice
- Winter: Peppermint crunch
Pairing Suggestions
What to serve with your no churn vanilla ice cream:
- Warm fruit cobblers
- Rich chocolate cakes
- Crispy waffle cones
- Espresso shots (affogato style)
Storage Tips for Maximum Freshness
Keep your 3 ingredient ice cream tasting its best:
- Use airtight containers to prevent freezer burn
- Place wax paper on the surface if storing >1 week
- Let sit at room temperature 5 minutes before scooping
The Perfect Scoop Every Time
For picture-perfect servings of your homemade ice cream with condensed milk:
- Run your scoop under hot water between servings
- Scoop in an “S” motion for round balls
- Wipe the edges of the bowl for clean presentation
